Seasoning Recipe: Veg Chicken Fry Tasty

Veg Chicken Fry.

Veg Chicken Fry Food preparation Veg Chicken Fry is an enjoyable point, moreover it becomes much more unique value if you cook it on your own. By using the adhering to 23 ingredients, you can start cooking 5 steps. observe the adhering to area for you to begin cooking instantly.

Composition of Veg Chicken Fry

  1. Give 350 gm – chicken (medium cut).
  2. Prepare 25 gm for purple or red cabbage (sliced).
  3. Need 25 gm – broccoli (medium pieces).
  4. Require 25 gm – carrot (sliced).
  5. Provide 25 gm green & red capsicum (sliced).
  6. Prepare 25 gm – cabbage (sliced).
  7. Prepare 25 gm cherry tomatoes.
  8. Give 25 gm for french green beans (1” long cut).
  9. You need 25 gm for green peas.
  10. Need 25 gm – sweet corn.
  11. It’s 1 pc for sliced onions (big).
  12. Provide 1 tbs of minced garlic.
  13. Give 1 tsp – tomato sauce.
  14. Need 1 tsp – chilli sauce (red & green).
  15. Provide 1 tsp soy sauce.
  16. Need 1 tsp barbecue (BBQ) sauce.
  17. Require to taste – salt.
  18. Provide 2 tsp white vinegar.
  19. Prepare 2 tbsp – corn flour.
  20. It’s 2 tsp – black pepper powder.
  21. Require 1 pc for egg.
  22. Provide 2 tsp sugar (optional).
  23. Provide 75 ml of white oil.

Veg Chicken Fry steps

  1. At first, need to marinate the chicken pieces with salt, black pepper powder, sugar, white vinegar, egg and corn flour. Mix well together with hand and keep it aside for 1hour if time permits or even 15min at least..
  2. Fry the chicken pieces in deep hot oil for approx. 20min until golden brown. However, cooking is solely depending on gas flame speed. For heathy options, roast the chicken pieces in an air fryer or oven. Keep the fried chicken aside..
  3. Take some oil on a pan, sauté the minced garlic. After a while, add sliced onions and do the same. Then add sliced carrot and beans pieces as it takes long time to cook. Sauté it until slightly soften. Add broccoli, capsicum; fry it for a while then add cabbage and purple or red cabbage. Cook for a while, but make sure it should be still crunchy. Further, add sweet corn and green peas and cook for a while. Add salt, black pepper powder and sugar (optional). Stir and mix well and sauté for a whil.
  4. Finally, add cherry tomatoes and chopped purple cabbage. It gives nice colour and crunchy texture of the dish. Garnish with chopped spring onion..
  5. Enjoy the dish.The Veg Chicken Fry is ready to serve. Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/m4hrkNaTkLw.

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