Easiest to Make Healthy besan Cheela with Panner and Veggie Delicious

Healthy besan Cheela with Panner and Veggie.

Healthy besan Cheela with Panner and Veggie Food preparation Healthy besan Cheela with Panner and Veggie is an enjoyable thing, in addition it becomes extra special worth if you cook it on your own. By using the following 15 active ingredients, you can begin cooking 7 actions. observe the following section for you to start cooking instantly.

Composition Healthy besan Cheela with Panner and Veggie

  1. Need 2 cup of gram flour.
  2. Require 1/2 tsp – Cumin seeds.
  3. Provide to taste Salt.
  4. Provide 1/2 tsp Asafoetida or hing.
  5. You need Water accordingly.
  6. You need Half tsp – red chilli powder.
  7. Need 2 cup of Fresh Panner.
  8. It’s 2-3 of finely Chopped tomatoes.
  9. You need 1-2 Finely chopped green chilli.
  10. It’s leaves of Finely Chopped coriander.
  11. Give of Chat masala.
  12. It’s for Roasted cumin seed powder.
  13. You need Lemon juice.
  14. Need Oil.
  15. Give of Fenugreek leaves or kasuri methi 1 tsp.

Healthy besan Cheela with Panner and Veggie process

  1. First of all ready the gram flour batter for making Cheela..
  2. Add gram flour, salt,cumin seeds, kasuri methi and water. Ready a smooth batter.keep it aside for 10 minute..
  3. Now take a non stick pan add a part of batter spread it evenly..
  4. Add little oil just to cook nicely with medium flame.turn the cheela again and add little oil drops..
  5. Add grated Panner,some finely chopped tomato and green chilli,add half tsp chat masala, 1/4 tsp roasted cumin seed powder,squeezed some lemon juice..
  6. Add finely chopped coriander leaves..
  7. Serve it with ketchup and green chutney..

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