Easiest Recipe: Veg seekh kabab sizzler Tasty

Veg seekh kabab sizzler. Learn how to make perfect Veg Seekh Kebab recipe at home from our Chef Varun Inamdar on Rajshri Food. Vegetarian Seekh Kabab Recipe combines the goodness of. Season is all here when we crave spicy chatpata food.

Veg seekh kabab sizzler This recipe can also be used to make vegetable seekh kebab (without the use of soya), just skip soya and use different variety of veggies. Veg kabab recipe – The popular Seekh kabab made vegetarian. These veg kababs are incredibly delicious and very easy to make at home. Food preparation Veg seekh kabab sizzler is a fun point, in addition it becomes much more unique worth if you prepare it on your own. By using the adhering to 41 active ingredients, you can start cooking 16 steps. observe the complying with area for you to start cooking right away.

Ingredients of Veg seekh kabab sizzler

  1. Prepare of for veg seekh:.
  2. You need 1/2 of cup whole red lentils.
  3. It’s 1 of piece ginger.
  4. Prepare 8-10 of flakes garlic.
  5. You need 1 of green chillies chopped.
  6. You need 1 of tsp cumin seeds.
  7. Prepare 3-4 tbsp of oil.
  8. You need 2 of powdered cloves.
  9. It’s 4 of green cardamom powdered.
  10. You need 3 tbsp of cornflour.
  11. You need 1/4 of cup paneer.
  12. Prepare 1 of potato – boiled and grated.
  13. Prepare 1 of tsp Chilli powder.
  14. It’s 1 of and 1/2 tsp chaat masala.
  15. You need 2 tbsp of lime juice.
  16. Prepare 3 tbsp of capsicum very finely chopped.
  17. You need 3 tbsp of onion very finely chopped.
  18. It’s 2 tbsp of melted butter.
  19. It’s of as required Makhani sauce.
  20. You need 1 of cup tomato puree.
  21. You need 2 tbsp of desi ghee or butter.
  22. Prepare 2 tbsp of oil.
  23. It’s 1 of and 1/2 tsp ginger garlic paste.
  24. You need 1 tbsp of dry fenugreek leaves.
  25. It’s 1 of tsp tomato ketchup.
  26. Prepare 1/2 of tsp jeera.
  27. Prepare 2 of tsp dhaniya powder.
  28. You need 1/2 of tsp garam masala.
  29. Prepare 1/2 of tsp red chilli powder.
  30. It’s 1/2 of cup water.
  31. It’s 1 of cup milk.
  32. It’s 3 tbsp of cashew nuts.
  33. It’s of for Vegetable Bed:.
  34. You need 2 of carrots – diecd into small cubes.
  35. Prepare 1 of cup shredded cabbage.
  36. Prepare 2 of small onion – cut into rings.
  37. Prepare 1/4 of cups finely chopped beans.
  38. Prepare 1/4 of cup boiled corn.
  39. It’s 1/2 of tsp chat masala.
  40. It’s of To taste salt.
  41. It’s of as required Mint leaves for decorations.

Skewers are called seekh hence the name. Mixed vegetables like carrots, beans, potatoes and peas mixed with gram flour and aromatic spices – shaped around skewers and grilled on a griddle. Ingredients for Vegetable Seekh Kabab Recipe. Vegetarian seekh kabab is delicious and healthy Indian Veg kabab recipe.

Veg seekh kabab sizzler step by step

  1. Soak masoor daal for 2 hr Strain. Grind dal, ginger, garlic, green chillies, cumin seeds to a thick smooth paste using a little water. Keep dal paste aside.
  2. Heat 3 tbsp oil in a heavy bottom kadhai, add daal, stir fry for 4-5 min. On low heat till dal is dry and does not – stick to the bottom of kadai. Remove from heat..
  3. Mix powdered cloves, green cardamom, cornflour, paneer, potatoes, salt, red chilli powder with dal. Add lime juice, chopped capsicum, chopped onion. Mix well. Add butter..
  4. Take a ball of dal paste and press on a skewer. Gently pull out the skewer. Keep aside.
  5. For makhani gravy : soak cashew nuts in a little warm water for 10-15 mins. Drain cashewnuts. Grind in a mixer to a very smooth paste using about 2 tbsp water..
  6. Heat oil and ghee or butter in a kadhai. Reduce heat. Add cumin seeds. When it turns golden, add ginger garlic paste..
  7. When paste starts to change, add tomato puree cook it till dry..
  8. Add fenugreek leaves, and tomato ketchup. Add masala–dhaniya powder, garam masala, salt, red chilli powder, mix well for a few seconds, cook till oil separates..
  9. Add cashew paste. Mix well for 2 mins. Add water. Boil. Simmer on the low flame for 4-5 mins. Remove from heat. Let it cool..
  10. Add milk to masala to get a thick curry, mix gently. (remember to add milk only after the masala is no longer hot to prevent the milk from curdling. Heat curry on low heat. Keep aside..
  11. For veggies bed:Heat oil add onion, cabbage boiled corn, & carrot and saute for 2-3 minutes. Till crips tender, add salt and beans and chat masala. Stir for a min. And keep aside..
  12. At serving time pan fry the seekh in tbs oil on a pan to a light brown colour..
  13. Remove the iron sizzler plate from the wooden base. Put 2-3 tbsp water and oil mixture in the wooden base and keep aside. Rub oil generously on the iron plate on both side. Heat the plate by keeping it directly on flame. Let it get very hot. Reduce flame..
  14. While the iron plate is on heat. Reheat the makhani sauce on the other burner..
  15. When the plate is hot enough and still on heat. Place a few cabbage leaves. Spread vegetables. Arrange 4-5 seekh on the veggies. Spoon hot sauce on the seekh and veggies..
  16. Place iron plate on the wooden base to sizzle and smoke. Spoon some oil and water on iron plate too. Serve as it is for Snacks or with paratha for a main meal..

An Indian starter recipe perfect for the party or as a teatime snack. The taste is still different from regular non-vegetarian seekh kabab. There are many varieties of veg kabab, you can try Chane ke Kabab, Rajma Kabab too. Veg kabab recipe with step by step photos. These are delicious baked and fried mix veg kabab recipe. veg kabab is a tasty vegetarian starter Gluten-free and Vegan.

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