Easiest Prepare Veg Sizzler Appetizing

Veg Sizzler.

Veg Sizzler Food preparation Veg Sizzler is a fun thing, additionally it comes to be much more special value if you cook it on your own. By utilizing the complying with 44 active ingredients, you can begin cooking 7 steps. observe the complying with section for you to start cooking immediately.

Ingredients of Veg Sizzler

  1. Prepare of Basic ingredients:.
  2. Prepare 2 cup of boiled basmati rice.
  3. You need 2 cups of rajma curry.
  4. Prepare 8 of – aloo tikkis.
  5. It’s 2 of french fries from big potatoes.
  6. It’s 10-12 of cabbage leaves.
  7. Prepare 100 gm of french beans cut into long strips(parboiled).
  8. Prepare 100 gm of carrot cut into long strips(parboiled).
  9. Prepare 1 of any or all red/ green/ yellow capsicum cut into long strips.
  10. Prepare 1 cup of broccoli/ cauliflower florets parboiled.
  11. Prepare as needed of Hot red sauce.
  12. It’s as needed of Cheese.
  13. Prepare of For aloo tikkis:.
  14. It’s 4-5 of boiled & mashed potatoes.
  15. You need 1/2 cup of boiled mix veg (carrot,french beans,peas).
  16. You need 1 tbsp of green chillies-ginger paste.
  17. Prepare 1 tsp of garam masala.
  18. It’s 1 tsp of aamchur powder or lemon juice.
  19. It’s to taste of Salt.
  20. You need as needed of Semolina for coating.
  21. It’s as needed of Oil for shallow frying.
  22. Prepare of For Rajma curry:.
  23. Prepare 11/2 cup of boiled rajma/ black beans.
  24. It’s 1 tsp of oil.
  25. Prepare 1 cup of tomato puree.
  26. You need 2 tbsp of red chilli powder.
  27. It’s 1/2 tsp of garam masala.
  28. You need 1 tbsp of sugar.
  29. You need to taste of Salt.
  30. You need of For hot red sauce:.
  31. You need 1 tbsp of oil.
  32. You need 1 tsp of green chillies ginger paste.
  33. You need 1/2 cup of tomato puree.
  34. It’s 1/2 cup of tomato sauce.
  35. It’s 1 tsp of soya sauce.
  36. You need 1 tbsp of sugar.
  37. You need 1 tbsp of white vinegar.
  38. You need 1/2 –1 cup of water.
  39. You need 1/2 tsp of black pepper powder.
  40. You need to taste of Salt.
  41. Prepare of For sizzling sound (vapours)make per plate/ sizzler.
  42. You need 1 tsp of butter.
  43. It’s 1/2 tsp of vinegar.
  44. You need 2 tbsp of water.

Veg Sizzler start cooking

  1. First prepare Rajma curry..Wash & soak rajma for 6-8 hours.Boiled in pressure cooker with salt and pinch of soda-bi-carb.for 5-6 whistles. Strain & keep aside. In kadhai add /heat oil,add tomato puree,red chilli powder, garam masala, sugar and salt,mix well & cook on medium flame. After one boil,add boiled rajma,cook for few minutes till gravy is formed.keep aside..
  2. While rajma being cooked in pressure cooker,in another cooker, cook basmati rice & potatoes. Wash & cut and Parboiled all vegetables..
  3. Prepare Hot red sauce…In kadhai add, heat oil,add green chillies- ginger paste,saute for 30 secs,add tomato puree and tomato sauce and all mentioned ingredients, add cornflour dissolved in water,mix well & boil for 10 mins on slow flame till sauce like mixture formed. Keep aside..
  4. Now make aloo tikkis..in mixing bowl,add peel and mashed potatoes mixture. Add parboiled french beans carrot and peas, green chillies-ginger paste, garam masala, lemon juice,salt.Mix well. Divide into 8 equal portions flatten them in oval shape cutlets. Roll each prepared aloo tikkis in semolina. Shallow fry on hot tawa with oil on both sides till golden brown. Keep aside..
  5. As sauce being prepared..make french fries. Keep aside. Wash and pat dry cabbage leaves. In small cup mix butter, vinegar and water…for sizzling..
  6. To assemble Veg Sizzler.. Keep sizzling plate on open high flame,heat for 10 mins. After 10 mins,off the flame. Arrange cabbage leaves on it. Put boiled rice in cup, overturn it in center of cabbage bed. Arrange parboiled vegs on one side of rice,on other side keep 2 aloo tikkis. Pour 1/2 cup of prepared rajma curry on half portion of rice(as shown). On it's side arrange prepared french fries..
  7. Again ON /Start the flame,on medium flame,place the prepared sizzler plate, drizzle hot red sauce all over the parboiled vegetables,rice,french fries. Sprinkle/ grate cheese all over. On the edges of sizzler plate(inside/ below cabbage bed),pour with spoon sizzling mixture of butter/ vinegar/ water. Sizzling sound & vapours will start coming out. Off the flame. Place this sizzling hot plate on special wooden plate for sizzler. Serve/ Relish Delicious Veg Sizzler..

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