Easy way to Recipe: Prawns in Coconut Gravy / Chingri Malai Curry Delicious

Prawns in Coconut Gravy / Chingri Malai Curry.

Prawns in Coconut Gravy / Chingri Malai Curry Cooking Prawns in Coconut Gravy / Chingri Malai Curry is an enjoyable thing, moreover it ends up being a lot more unique worth if you prepare it on your own. By utilizing the complying with 9 components, you can begin cooking 4 steps. observe the complying with section for you to start cooking instantly.

Ingredients requirements Prawns in Coconut Gravy / Chingri Malai Curry

  1. Prepare 500 grams – Prawns.
  2. Prepare 2 tablespoons Oil.
  3. Prepare 2 – Green Chili.
  4. Provide 1 Tin – Coconut Milk.
  5. Prepare 1 of Bay Leaf.
  6. Prepare 2 teaspoons Turmeric Powder.
  7. Prepare 1 cup – Onion Chopped.
  8. Need 2 tablespoons Ginger garlic onion n paste.
  9. You need to taste for Salt.

Prawns in Coconut Gravy / Chingri Malai Curry making

  1. Peel and wash prawns. Marinate with turmeric and salt and keep aside.
  2. Heat oil in wok and fry the prawns for 2 min on each side. Do not deep fry them. Drain them out on tea towel.
  3. In the oil add slitted green chili and bay leaf. Then add chopped onions, saute till golden brown and then add the ginger garlic paste. Saute till for 2 minutes, slowly add the coconut milk to it..
  4. Season with salt and allow it to come to a boil. Add the fried prawns and simmer for 2-3 minutes. You can add 1 more green chili at this stage if you like it spicy. This curry has very subtle taste and not a spicy one. Enjoy with steaming hot rice..

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