Seasoning to Recipe: Palak pulao Perfect

Palak pulao. Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves or mint leaves. Pan fried paneer or tofu cubes also go very well as a garnish.

Palak pulao Palak pulao recipe is best for those who want to add more spinach in their diet and make sure it is tasty too. Palak Pulao is an interesting North Indian recipe that is prepared using spinach leaves, basmati rice, onion, lemon juice, star anise, cumin seeds, bay leaves and green chilies. Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao. Cooking Palak pulao is a fun thing, furthermore it becomes much more unique value if you cook it yourself. By utilizing the complying with 15 ingredients, you can begin cooking 12 steps. observe the complying with area for you to begin cooking right away.

Ingredients requirements – Palak pulao

  1. Require 2 cups Spinach cut.
  2. You need 2 tsp Pure ghee.
  3. Prepare 1 cup of Rice.
  4. Give 2 Tejpatta leaves.
  5. Need 1 tsp for Salt or as per taste.
  6. You need 1 tsp Black pepper.
  7. It’s 1/4 tsp for Garam masala.
  8. Need 4-5 – Cloves.
  9. Prepare 4-5 of Garlic pods.
  10. You need 1/2 inch for Ginger.
  11. Prepare For of decoration:.
  12. You need 2 of tomatoes.
  13. Prepare 1 Lady finger.
  14. Prepare 1 of Onion.
  15. It’s Few – Small pieces of beetroot.

To make palak chana pulao recipe, firstly cook the brown rice separately. For more recipes related to Makai Palak Pulao checkout Vegetable Hyderabadi Biryani, Jeera You can also find more Rice recipes like Mopillah Biryani palak rice Masoor Bhaath Brown Basmati Pulao. Spinach or palak pulao is a main course side dish that is easy to prepare and filling too. You can either prepare it in a deep bottomed bowl on the gas or try the microwave recipe.

Palak pulao start cooking

  1. Take spinach, wash, clean and cut, garlic, tejpatta and Ginger..
  2. Boil it in a Pan..
  3. Made the paste in a mixing jar..
  4. Keep aside the paste..
  5. Now take the rice, wash, clean and boil for 5 minutes in a pan..
  6. Only half cook and stir it's water..
  7. Now take a pan, add tejpal and cloves in pure ghee and make tadka..
  8. Add spinach paste and give a boil for 5 minutes..
  9. Add all masale and again cook for five minutes on low flame..
  10. Add rice,mix it well and again cook for 5 minutes on low flame..
  11. Our green pulao is ready..
  12. Decorate it and serve it with curd..

Learn how to make Palak-Methi Pulao/Pulav/Pilaf ~ Basmati rice cooked with spinach, fresh fenugreek leaves, green peas, coconut milk and flavoured with whole spices and fresh herbs. Palak Pulao or Spinach Rice is a simple and flavorful Indian rice recipe cooked with spinach and seasoned with Indian spices. Palak Pulao is a one pot dish and easy to make. Palak pulao is a quick and easy made recipe just perfect for kids lunch boxes. This is a healthy and delicious dish made using spinach and mild spices.

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