How to Make Methi Aloo wala Chicken curry Tasty

Methi Aloo wala Chicken curry.

Methi Aloo wala Chicken curry Cooking Methi Aloo wala Chicken curry is a fun point, furthermore it ends up being a lot more unique value if you cook it on your own. By using the complying with 20 components, you can start cooking 4 steps. observe the complying with area for you to start cooking right away.

Ingredients requirements of Methi Aloo wala Chicken curry

  1. Provide 500 g of Chicken.
  2. Give 1 cup for methi cut.
  3. Require 1 Big potato.
  4. Need 3 of tomatoes.
  5. Prepare 2 for cloves.
  6. Give 1 inch cinnamon.
  7. Require 1 – Bay leaf.
  8. It’s 2 – cardamoms.
  9. Provide 4 of Black pepper powder.
  10. You need 1 tsp for shahi jeera(cumin seeds).
  11. You need 2 for Big onions chopped.
  12. Prepare 2 tbsp of ginger garlic paste.
  13. It’s 2 tsp chilli powder.
  14. It’s 1 tsp of chicken masala.
  15. Prepare 1/2 tsp – turmeric powder.
  16. Provide 1 tsp coriander powder.
  17. Prepare as needed – Oil.
  18. Prepare Handful for Coriander leaves.
  19. You need as needed of Water.
  20. Require to taste Salt.

Methi Aloo wala Chicken curry instructions

  1. Heat oil in a kadai and trow in all the spices (clove, cardmom, bayleaf, cinnamon, black pepper, jeera). When good aroma comes, Add in the Chopped prions and stir them to golden brown..
  2. Once they have browned golden, add the ginger garlic paste and give a good stir until the raw smell goes off. Add the washed chicken and potatoes to it and let them turn white..
  3. Once the chicken turn white add the curry powders (chilli, coriander, turmeric, chicken masala). Let it roast for few minutes and then Add the washed methi chopped and cook till water is absorbed frm methi..
  4. Grind the tomatoes to a paste and add the paste to the chicken mixture in kadai and let it cook for sometime. Add required water as per gravy required and switch off the flame once they start boiling. Garnish it with coriander leaves and serve them with rotis or rice..

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