Easiest Way to Make Cottage Cheese Shalmargo with assorted veggiee sizzler Perfect

Cottage Cheese Shalmargo with assorted veggiee sizzler.

Cottage Cheese Shalmargo with assorted veggiee sizzler Cooking Cottage Cheese Shalmargo with assorted veggiee sizzler is a fun thing, in addition it becomes a lot more unique worth if you cook it yourself. By utilizing the adhering to 72 ingredients, you can begin cooking 11 actions. observe the following section for you to begin cooking instantly.

Ingredients of Cottage Cheese Shalmargo with assorted veggiee sizzler

  1. It’s of For cottage cheese shalmargo.
  2. It’s of For Rice.
  3. You need 1 cup of soaked rice.
  4. It’s 1/2 cup of mix bell pepper yellow green red chopped.
  5. Prepare 1/4 cup of French beans chopped.
  6. You need 1/2 cup of boiled sweet corn.
  7. It’s 1 of onion chopped.
  8. You need 2 tbsp of Butter.
  9. It’s 1 tsp of Black pepper.
  10. It’s to taste of Salt.
  11. It’s 1 tsp of Chilli flakes.
  12. Prepare of For Mexican sauce.
  13. You need 3-4 of large tomatoes largely chopped.
  14. It’s 2-3 of large onions chpped.
  15. You need 10-12 of garlic.
  16. You need 5-10 of Basil leaves.
  17. You need 1/2 cup of Celery chopped.
  18. You need 2 tsp of Tabasco sauce.
  19. Prepare 2 tsp of Oregano.
  20. It’s to taste of Salt.
  21. You need 1-2 tsp of White pepper.
  22. It’s 1 cup of Largely chopped red yellow green bell pepper.
  23. Prepare 3 of baby corn largely chopped.
  24. You need 1/4 cup of cottage cheese cubes.
  25. It’s 2 of onions largely chopped.
  26. Prepare of For Methi paneer tikka.
  27. It’s 100 gms of Paneer.
  28. It’s 1/4 cup of Curd.
  29. You need 1/4 cup of cucumber chopped.
  30. It’s 2 tbsp of Methi finely chopped.
  31. It’s 1 tsp of Garlic powder.
  32. You need to taste of Salt.
  33. You need 1 tsp of Chilli powder.
  34. You need 1/2 tsp of Haldi/ turmeric powder.
  35. It’s of For smoked chicpeas.
  36. Prepare 1 cup of Boiled chick pea.
  37. It’s 1/4 cup of onion chopped.
  38. It’s 1/4 cup of cherry tomatoes chopped.
  39. It’s to taste of Salt.
  40. You need 1 tsp of Olive oil.
  41. Prepare 1 tsp of Chilli flakes.
  42. Prepare 1 tsp of Lemon juice.
  43. Prepare 1 tsp of Coriander finely chopped.
  44. You need of For Baked sweet potatoes.
  45. It’s 3 of fleshy sweet potatoes large.
  46. Prepare of Olive oil.
  47. It’s of Salt.
  48. It’s of Pepper powder.
  49. You need of Chilli flakes.
  50. Prepare of For Grilled sweet corn.
  51. You need 2 of nos Sweet corn.
  52. It’s of Butter.
  53. You need of Lemon.
  54. Prepare of Salt.
  55. Prepare of Red chilli powder.
  56. Prepare of Pickled cucumber shaves.
  57. You need 2 of nos cucumber.
  58. You need of Vinegar 1/4 cup diluted.
  59. It’s of Salt.
  60. It’s of Red chilli powder.
  61. It’s of For Flavoured curd.
  62. It’s 2 cups of hung curd.
  63. Prepare 1/2 cup of Coriander.
  64. Prepare of Mint leaves 10-12.
  65. You need 1 tsp of Bhuna jeera.
  66. Prepare to taste of Salt.
  67. Prepare 1 of Green Chilli.
  68. You need of For Garnishing.
  69. You need of Grated cheese.
  70. You need of Coriander.
  71. You need of Spring onions.
  72. Prepare of a.

Cottage Cheese Shalmargo with assorted veggiee sizzler start cooking

  1. For Cottage cheese Shalmargo Rice. Cook Soaked rice. In a pan add butter. When melts add in all veggies and saute well. Cook for 2 mins.add some salt and pepper powder. Add cooked rice and mix well. RICE IS READY KEEP IT ASIDE..
  2. For Shalmargo Mexican grevy. In a broad pan Take tomatoes, onions and garlic and saute well for 5-7 mins. When cool add some basil leaves and celery, salt, chilli flakes and oregano and make a paste. Now in a pan add some butter. Add in all veggies like mixed bell pepper, cottage cheese, baby corn and mix well. Add in some salt black pepper powder, tabasco sauce and previously made paste. Mix well and cook for 2 mins. Your Mexican grevy is ready. Keep it aside..
  3. For Methi paneer tikka. In a bowl add paneer, curd, chopped methi and all spices listed in ingredients. Mix well and marinate for 30 mins. After 30 mins on a non stick tawa or grill cook tikka untill crispy..
  4. For smoked chickpea. In a bowl take boiled chickpea. Add in chopped onions, tomatoes and cherry tomatoes. Add some salt lemon juice, chilli flakes, olive oil and some chilli powder and mix well. Put a cabbage leaf and hot charcoal and pour some ghee and cover with lid to give smokey taste. After 10 mins remove lid and charcoal and Garnish with some coriander and spring onions..
  5. For Baked sweet potato chips. Peel the sweet potatoes and make thick chips out of it. Wash and dry. In baking dish take all chips add olive oil, salt, pepper powder chilli flakes, oregano and mix well. In a preheat oven at 220°c bake for 25-30 mins..
  6. For Grilled sweet corn. Par boil sweet corn. Cut into small circles. On a baking dish put all circles and apply some butter and grill in oven. Rub lemon with salt and chilli powder. Your grilled sweet corn is ready..
  7. For pickled cucumber shaves. Take cucumber. Wash and shave it to get thin slices of it. Now in a bowl add all slices.add vinegar salt and chilli powder and put in refrigerator for 3o mins. After that take out all shaves from the juice and use..
  8. For flavoured curd. Take a mixer jar. Add coriander, mint leaves, bhuna jeera, green chilli, salt and some curd. Grind to a smooth paste. Add this paste into remaining hung curd and mix well. Garnish with some spring onions whites and greens and some chilli flakes..
  9. Assembling. On a sizzler plate add some cottage cheese rice and make a well in between. Grate some cheese and in the well add Shalmargo Mexican grevy. Add in some shaved pickled cucumber on the corners..
  10. On other side place some methi paneer tikka. Some smoked chickpea salad. few grilled sweet corn and Arrange some baked sweet potato chips..
  11. Pair the plate with some flavoured curd..

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