Seasoning to Recipe: Cucumber Raita Green moong Dal Delicious

Cucumber Raita Green moong Dal.

Cucumber Raita Green moong Dal Food preparation Cucumber Raita Green moong Dal is an enjoyable thing, moreover it ends up being extra special value if you cook it yourself. By using the following 24 ingredients, you can start cooking 4 steps. observe the adhering to area for you to start cooking quickly.

Ingredients for Cucumber Raita Green moong Dal

  1. You need Raita.
  2. It’s 1 cup of fresh curd.
  3. Require 2 – cucumbers(peeled and grated).
  4. Need 1/2 tsp sugar powder.
  5. Give 1/2 tsp of black salt.
  6. Give 1/2 tsp cumin powder.
  7. Prepare 1 of green chilli finely chopped.
  8. It’s 1/4 tsp for red chilli powder.
  9. Prepare 2 tsp of Coriander leaves finely chopped.
  10. Provide To taste of Salt.
  11. Prepare – Green Moong.
  12. It’s 1 cup whole green moong (Boiled).
  13. Need Tadka.
  14. Need 2 – tomatoes (puree).
  15. You need 1 tsp of Ginger garlic paste.
  16. Prepare 1 of green chilli finely chopped.
  17. Need 1 tsp cumin seeds.
  18. You need 1/2 tsp – red chilli powder.
  19. You need 1/2 tsp of turmeric powder.
  20. Prepare 1/2 tsp – garam masala.
  21. Need to taste for Salt.
  22. Require 1 tbsp – lemon juice.
  23. Give 3-4 tsp for ghee /oil.
  24. It’s 2 tsp of Green coriander leaves.

Cucumber Raita Green moong Dal instructions

  1. Whisk the curd, add all the ingredients in it. Mix well. Transfer it into serving bowls garnish with coriander leaves, red chilli powder and cumin powder. Serve it cool..
  2. Heat ghee in a pan,add cumin seeds in it, when it splutter add green chilli, ginger, garlic.Soute it for minute on medium flame..
  3. Add tomato puree and all dry masala,mix it well. Cook till tadka released ghee..
  4. Now add boiled dal in it mix well.Add water to maintain consistancy. Simmer it for 2 -3minutes on medium flame. Turn off the flame. Add lemon juice and green coriander leaves..

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