Steps to Make Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto Delicious

Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto.

Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto Cooking Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto is an enjoyable point, additionally it ends up being a lot more special worth if you prepare it on your own. By utilizing the adhering to 15 ingredients, you can begin cooking 12 actions. observe the following area for you to start cooking instantly.

Ingredients requirements of Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto

  1. Need 1 1/2 cups of Rice.
  2. Require 1 cup for split green moong dal.
  3. Provide 1 tsp Vegetable oil.
  4. Give 1 tsp for cumin seeds.
  5. Give 1 – large onion, chopped.
  6. Provide 1 sprig of curry leaves.
  7. Prepare 1/2 cup of tomato puree or 2 medium tomatoes.
  8. Require 1 cup of green peas.
  9. Prepare 1/4 tsp turmeric.
  10. Need 1/2 tsp – red chilli powder.
  11. Prepare 1 tbsp coriander powder.
  12. It’s 1 tsp tsp garam masala.
  13. Provide 1 for – inch ginger, grated.
  14. You need to taste – Salt.
  15. You need 1/2 cup – finely chopped coriander leaves.

Moong Dal khichdi with Punjabi Dal Tadka/ Punjabi Risotto process

  1. Heat oil in the pressure cooker or large saucepan..
  2. Add the cumin seeds and when it sputter, add the onions and curry leaves..
  3. Saute, stirring, until it turns brown in colour..
  4. Add the ginger and saute another minute..
  5. Add the tomato puree, turmeric, red chilli and coriander powder. Mix well and cook, stirring frequently, until the tomato puree darkens a couple of shades and bubbles at the corners..
  6. Add the rice and lentil to it..
  7. Mix everything well together, then add 4-5 cups of water or vegetable stock..
  8. If you're cooking in a pressure cooker, cover now and let the khichdi cook for 10-15 minutes after the cooker comes to pressure..
  9. On the stovetop, if not using a pressure cooker, bring the water to a boil, cover the pot with a tight-fitting lid and cook 30-35 minutes or until the rice and lentils are really soft. Add more water if needed at any time. You want the khichdi to have a slightly runny consistency, like a risotto. It shouldn't be too dry..
  10. Open the pressure cooker or pot. If you're using frozen peas, add them at this point and stir the khichdi well. Add the garam masala and salt and return the khichdi to heat to let it warm through..
  11. Garnish with the coriander or mint leaves..
  12. Serve hot..

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