Easy way to Make White khichdi of Moong Dal Yummy

White khichdi of Moong Dal.

White khichdi of Moong Dal Cooking White khichdi of Moong Dal is an enjoyable point, in addition it ends up being more unique worth if you cook it yourself. By utilizing the adhering to 6 ingredients, you can begin cooking 7 steps. observe the complying with section for you to start cooking right away.

Ingredients requirements – White khichdi of Moong Dal

  1. Need 1 cup for khichdi rice.
  2. Provide 1/2 cup of Moong Dal lentil.
  3. Give 3 cup for water.
  4. You need To taste salt.
  5. Require 1 tbsp – oil.
  6. You need 1-2 tbsp of ghee.

White khichdi of Moong Dal how to cook

  1. Take rice and Moong Dal in bowl mix it and wash it three times..
  2. Let it soaked in water for 10 min. If you are in hurry you can avoid for soaking and get it cook..
  3. Add 3 cup of water in pressure cooker and let it boil. Add salt and 1 tbspn oil..
  4. Now add mix khichdi in it. And mix it well. When water start boiling. Rice and dal started dancing in it cover the lid of cooker. Get it wisteling for 3-5..
  5. After wistel turn off stove and let pressure get released. Open the cooker and add 1-2 tbspn ghee. Mix it well..
  6. White khichdi is ready to serve with Kadhi Accompaniment with papad..
  7. For Kadhi I already posted it's recipe you can go through my profile recipe..

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