Easy way to Prepare Masala Egg Curry Tasty

Masala Egg Curry.

Cooking Masala Egg Curry is a fun point, furthermore it ends up being more unique value if you prepare it yourself. By utilizing the following 10 components, you can begin cooking 5 actions. observe the following section for you to start cooking promptly.

Composition for Masala Egg Curry

1. It’s 4 of boiled eggs.
2. You need 2 for chopped onions.
3. You need 3 of grinded big tomatoes.
4. Prepare 1 tsp for ginger garlic paste.
5. Give to taste of salt.
6. Require 1 tbsp of oil.
7. Give 1/4 tsp of degi mirch.
8. Prepare 1/2 tsp of turmeric powder.
9. Require 1 tsp for chopped coriander leaves.
10. Prepare 1 cup – water.

Masala Egg Curry instructions

1. Heat oil in a karahi & add chopped onions & ginger garlic paste. Cook till they become translucent..
2. Add all the ingredients & saute.Add grinded tomatoes & cook on low flame till oil spreads from corners..
3. Cut the eggs from the centre in to half & put them in cooked masala with 1 cup water..
4. Cook for 2 minutes & switch off the flame..
5. Garnish with coriander leaves and seve hot..