How to Recipe: Spoongy rasgulla at home Delicious

Spoongy rasgulla at home.

Spoongy rasgulla at home Food preparation Spoongy rasgulla at home is a fun point, in addition it comes to be a lot more special worth if you cook it yourself. By utilizing the following 7 active ingredients, you can start cooking 3 steps. observe the adhering to area for you to begin cooking quickly.

Ingredients of Spoongy rasgulla at home

  1. Provide 1 litre for milk.
  2. Require 1 – lemon.
  3. Require as needed of sugar.
  4. Provide 1 – cardamom.
  5. Prepare 2 spoon rose water.
  6. Require 1 glass for water.
  7. You need 1 spoon for cornflour.

Spoongy rasgulla at home instructions

  1. Firstly heat milk then add lemon juice in it to make cheena let it boil when it curdle squeeze in cotton hankey wash firmly because the taste of lemon will remove let it dry firmly to roll it many times….
  2. In other side take one glass water in big surface utensil or pan heat water add sugar to ur taste add cardamom, rose water on slow flmame other side chek chenna is it dry then Knead it for 10min then add 1spoon cornflour Knead again till it become soft make balls with it…
  3. Then put balls in sugar chadni and cover the lid for 10min after it swich off the gas then let it in chasni for 10min then put in freez to cool we can garnish it with kesar flicks also serve it in desart…..

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