Easiest Cook Brown Rice Pulao Sizzler Yummy

Brown Rice Pulao Sizzler.

Brown Rice Pulao Sizzler Cooking Brown Rice Pulao Sizzler is an enjoyable thing, additionally it ends up being more unique worth if you cook it yourself. By utilizing the following 26 active ingredients, you can start cooking 19 actions. observe the following area for you to start cooking right away.

Ingredients of Brown Rice Pulao Sizzler

  1. Prepare 1 cup of Basmati rice Brown (you can also use any long grained, fragrant rice).
  2. You need 1 teaspoon of Cumin Seeds.
  3. It’s 1 cup of Mixed Vegetables (Onions / Bell peppers / Beans / Carrots / Corn / Baby Corn / Peas / Mushrooms etc.).
  4. Prepare 2 of Green Chilli , slit lengthwise.
  5. You need 1 inch of Cinnamon Stick.
  6. Prepare 2 of Bay Leaves.
  7. Prepare 1 teaspoon of Garlic Minced.
  8. It’s 1 teaspoon of Ginger Minced.
  9. You need 1 teaspoon of Salt (adjust to suit your taste).
  10. You need 1 Tablespoon of Rice Bran Fortune Health oil.
  11. It’s 1.5 cups of water rice Around to cook the (differ base don the quality of you use).
  12. You need 1 of Tomato medium.
  13. It’s 1 of Onion medium.
  14. You need 1 teaspoon of Salt (adjust to taste).
  15. Prepare 1 teaspoon of Garam Masala.
  16. Prepare 1 teaspoon of Chili Powder Red.
  17. Prepare 1/3 teaspoon of Sugar.
  18. It’s 1/3 cup of Milk.
  19. It’s 1/4 cup of water.
  20. Prepare 1 teaspoon of Rice Bran Fortune Health oil.
  21. You need 2 of bread slices.
  22. You need 1 teaspoon of Rice Bran Fortune Health oil.
  23. It’s of Others.
  24. Prepare of Cabbage Lettuce leaves or.
  25. It’s of Almonds Slivered.
  26. You need of Sizzler Plate or an Iron Plate.

Brown Rice Pulao Sizzler how to cook

  1. Preheat oven at 200°C.
  2. Chop the bread into small squares & toss in 1 teaspoon Fortune Rice Bran Health oil.
  3. Add the bread pieces on a baking tray and bake at 200C for 5-7 minutes or until the bread cubes are crispy (they would turn golden brown).
  4. If you don't want to bake, you can simply heat the oil in a pan andd add the bread cubes. Fry on medium heat for 5-7 minutes until the bread starts to crisp up.
  5. Wash rice well and drain..
  6. Heat the oil and add ginger, garlic, chilli, cinnamon, bay leaves, cumin seeds and saute for 1 minute..
  7. Add the mixed veggies and saute for 2 minutes..
  8. Add the drained rice, salt and mix well..
  9. Add 1.5 to 2 cups of water and bring to a boil.
  10. Reduce the flame to low, cover with a lid and let the rice cook for 15-18 minutes (or until fully cooked).
  11. Meanwhile, get the gravy ready.
  12. For the gravy, grind all ingredients (except oil and milk) to a smooth paste..
  13. Heat oil in a kadai and add the paste & water. Keep stirring it and simmer on medium heat for 10 minutes until well cooked..
  14. Taste and adjust for seasoning..
  15. Slowly add the warm milk while stirring. Let it boil for 2 minutes & switch off.
  16. Place the tava or iron plate on the flame for 3-4 minutes until it is sizzling hot..
  17. Cover the plate with a cabbage or lettuce leaf.
  18. Add some rice to the plate and pour some gravy in the center of the rice.
  19. Top it off with some croutons and slivered almonds & serve hot..

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