Easiest Way to Recipe: Sprouted Moong dal gravy Delicious

Sprouted Moong dal gravy.

Sprouted Moong dal gravy Food preparation Sprouted Moong dal gravy is a fun thing, furthermore it comes to be extra special worth if you prepare it on your own. By using the complying with 18 active ingredients, you can start cooking 5 actions. observe the adhering to section for you to begin cooking immediately.

Ingredients requirements for Sprouted Moong dal gravy

  1. You need 1 bunch for curry leaves.
  2. Give 1 tablespoon coconut oil.
  3. It’s 12 small onions – finely chopped.
  4. Provide 1 cup – sprouted moong dal.
  5. It’s 1 for Tomato- finely chopped.
  6. Prepare 10 – garlic pods.
  7. Require 1 tsp – chilli powder.
  8. Need 1 tbsp for coriander powder.
  9. Require 1/4 tsp – turmeric powder.
  10. Require 1/2 of tsl sambar powder.
  11. It’s 1 pinch hing.
  12. Require as needed of Salt.
  13. It’s 1/2 cup of tamarind pulp.
  14. Prepare 1/4 tsp – fenugreek.
  15. Need 1/4 tsp for cumin.
  16. Give 1/4 tsp – mustard.
  17. Give 3/4 cup – coconut milk.
  18. Require 1 bunch for coriander leaves.

Sprouted Moong dal gravy how to cook

  1. Heat oil in a cooker and then add mustard, fenugreek and cumin..
  2. Then add chopped onions, tomatoes, garlic pods and saute well..
  3. Add the turmeric powder, chilli powder, coriander powder, hing powder, sambar powder and salt..
  4. Then add the sprouted moong dal, tamarind pulp, coconut milk,  coriander leaves and cook until it comes to 3 whistles..
  5. Sprouted Moong dal gravy ready.

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