Ingredients to Prepare Moong Dal Soup Delicious

Moong Dal Soup.

Moong Dal Soup Cooking Moong Dal Soup is a fun point, in addition it ends up being a lot more unique value if you prepare it yourself. By using the complying with 13 ingredients, you can begin cooking 7 steps. observe the following section for you to begin cooking quickly.

Ingredients – Moong Dal Soup

  1. Need 1/2 cup for moong dal.
  2. It’s 1 onion finely chopped.
  3. You need 2 for tomatoes finely chopped.
  4. Give 1 carrot finely chopped.
  5. It’s 7 cloves garlic chopped.
  6. Need 2 for green chillies, chopped.
  7. It’s 1 – small piece cinnamon.
  8. Require 4 cloves.
  9. Give 1 – bayleaf.
  10. Provide 1/2 tsp for black pepper.
  11. Need 1/2 tsp – turmeric powder.
  12. It’s to taste – Salt.
  13. Provide 2 tbsp of ghee.

Moong Dal Soup instructions

  1. Soak moong dal for 10 minutes..
  2. Heat ghee into cooker add cloves, cinnamon and bayleaf. Then add garlic and saute for a while..
  3. Add onions and saute untill become pink. Then add green chilli and tomato and cook until tomatoes become soft. Then add all spices and cook for a minute..
  4. Now add all other ingredients and add 3 cups water. When water starts boiling then cover with lid and wait for 2 whistles and cook for 5 minutes on low flame..
  5. Let it some cool then remove cinnamon and bay leaves.
  6. Then blend and strain. Our healthy dal soup is ready. Add lemon juice to enhance the taste. Garnish with coriander.
  7. Tip:- you can add other veggies according to your choice..

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