Steps to Recipe: Pudina lachcha paratha Delicious

Pudina lachcha paratha. .lachha paratha with detailed photo and video recipe. a healthy layered flat bread recipe prepared with mint leaves and whole wheat flour. unlike other traditional stuffed paratha recipe, pudina lachha..unlike other traditional stuffed paratha recipe, pudina lachha paratha recipe is prepared by mixing the mint leaves with wheat flour dough. mint paratha is an ideal breakfast or lunch box recipe which. Pudina paratha recipe with step by step photos – pudina parathas are crispy, flaky, layered, mint Here the mint paratha is layered like the Lachha paratha. they are crisp as well as flaky and need to. Take a large mixing bowl and sieve whole wheat flour (chappati flour) in it.

Pudina lachcha paratha Delicious Pudina Paratha is an irrestible recipe of mixing the chopped Pudina or mint leaves in to the wheat flour while making the dough for Parathas. These mint flavoured cool Pudina Parathas are. Pudina paratha recipe – this is restaurant style, multi-layered mint paratha. Food preparation Pudina lachcha paratha is an enjoyable point, in addition it comes to be more unique worth if you prepare it yourself. By utilizing the following 6 components, you can begin cooking 5 actions. observe the adhering to area for you to start cooking right away.

Ingredients requirements – Pudina lachcha paratha

  1. Prepare 1 bowl aata.
  2. Prepare Few for leaves of pudina (chopped).
  3. Require 1/2 spoon for salt.
  4. Give 1/4 tsp – ajwain.
  5. Provide 1 tsp for chaat masala.
  6. Need as required – oil.

Come to IFN, the way you have now. Talking of which, follow this video if you want to fry yet another paratha variation-the pudina lachha paratha!! In a large bowl or big plate, mix together whole wheat flour, oil and salt. Lacha Paratha Multi Layered Indian Bread made of wheat flour.

Pudina lachcha paratha start cooking

  1. Take aata add pudina, salt ajwain 1 spoon oil and knead with water..
  2. Cover and rest for 15 mins..
  3. Roll out the paratha apply little oil sprinkle dry aata and chaat masala and make layers and roll it..
  4. Rest it for 5-10 more mins and roll it out.
  5. Heat up tawa and cook from both sides with oil and serve with sabji or daal.

A simple Lacha Paratha is enhanced with mint leaves. Relish Mint Lachha Paratha with Pomegranate Raita or plain curd! In a bowl, add atta and salt and mix well to combine. Add a tbsp of oil or ghee and rub into the dough. Pudina Paratha is a popular Indian recipe made with mint leaves and whole wheat flour.

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