Recipe: Tasty Knorr Hot and sour soup with egg

Knorr Hot and sour soup with egg. Knorr Hot and Sour Vegetarian Soup is a fast and convenient way to enjoy the spicy and sour flavor of traditional Asian dishes. Seasoned with chili powder and coriander leaves, Knorr Hot and Sour Vegetarian Soup features an authentic spicy, sour flavor. Create our delicious and easy to follow recipe for Hot and Sour Chicken Soup

Knorr Hot and sour soup with egg Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that it's also incredibly easy to customize to your taste. Drizzle in those beautiful egg ribbons! Cooking Knorr Hot and sour soup with egg is an enjoyable thing, moreover it becomes more special worth if you prepare it yourself. By using the following 5 ingredients, you can begin cooking 1 steps. observe the following section for you to start cooking right away.

Ingredients of Knorr Hot and sour soup with egg

  1. Prepare 1 packet of knorr hot and sour soup.
  2. Prepare 300 ml of water.
  3. It’s 2 of boiled eggs cut into Small pieces.
  4. You need 1/2 bowl of sweet corn.
  5. Prepare to taste of salt.

While stirring the soup in a circular motion with one hand, use your other hand to slowly drizzle the. Not only is this Hot and Sour Egg Drop Soup VSG friendly, but it's low carb, high in protein and gluten-free. No long cook and preparation times here. Just quick, simple and to the point.

Knorr Hot and sour soup with egg step by step

  1. In a pan add water and knorr soup mixture.stir well,it should be lums free.add corns and salt.brimg it to boil for ten minutes.take a mug add egg pieces and pour soup.our soup is ready to serve..

Are you a fan of Chinese food? Modified Starch, Maltodextrine, Salt, Sugar, Chicken Fat and Meat, Tomato, Monosodium Glutamate, Cabbage, Carrot, Yeast Extract. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that! A big part of it is…when you make it at home, you can control heat and sourness levels yourself.

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