Assamese browler chicken curry. Please subscribe, like, comment and share – Thank you! If you have any suggestions on what I should cook next let me know! A simple way of making Broiler Chicken taste identical to Local Chicken.
If you like the video please subscribe to our channel and also Please. Hi friends today I will make desi chicken curry. Desi Chicken,Local chicken,assamese style chicken curry,Country chicken Curry,Indian. Food preparation Assamese browler chicken curry is a fun point, furthermore it comes to be a lot more unique value if you prepare it on your own. By utilizing the complying with 17 active ingredients, you can begin cooking 5 actions. observe the following area for you to start cooking right away.
Ingredients – Assamese browler chicken curry
- You need 1.5 kg chicken pieces.
- Provide 2 of bay leaves.
- Require 1 tbsp finely chopped garlic.
- Prepare 1 tbsp ginger-garlic paste.
- Need for Few cardamom.
- Need 3 big chopped onions.
- Give 2 of chopped tomatoes.
- Provide for as required mustard oil.
- Give for as per taste salt.
- Provide – as required water.
- Provide 1 tsp of fresh black pepper powder.
- It’s 1 for big chopped potato.
- Require 1 cup – homemade curd.
- Prepare 1 tbsp of Chicken curry masala.
- Prepare 2 tsp of kashmiri. red chilli powder.
- You need 1 tsp red chilli powder.
- Require 1 tsp – jeera.
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Assamese browler chicken curry steps
- First, wash chicken pieces using water and keep in the bowl, put little chicken curry masala, curd, turmeric powder, red chilli powder and salt give it a good mix and rest for one hour..
- Here I have used five-liter pressure cooker without whistle. Put oil in the cooker in the heated pan, when the oil is boiled put bay leaves, next jeera, cardamom and cloves,.
- Now put chopped onions saute for few minutes then add masala soaked chicken pieces, the flame of the oven is high, saute for some time until the gravy becomes thickened and crisp,and oil comes from the gravy. Now add tomato pieces,add remaining chicken curry masala, black pepper powder, Kashmiri red chilli powder and salt as needed and also add potato pieces,and give it a good mix. Saute for more minutes till the gravy becomes looks good,.
- Now add half cup water and stir cover with the plate boil for more minutes then slow the flame of the oven and continue to cook for more fifteen minutes..
- The delicious Chicken curry is ready for serving, serve with hot rice..
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