Seasoning to Prepare Aloo Paratha Yummy

Aloo Paratha.

Aloo Paratha Food preparation Aloo Paratha is an enjoyable point, additionally it comes to be much more unique worth if you prepare it yourself. By using the following 18 components, you can start cooking 7 actions. observe the adhering to section for you to start cooking quickly.

Ingredients requirements Aloo Paratha

  1. Need For Dough.
  2. Give 2 cup for wheat flour.
  3. Give 1 tbsp oil.
  4. Prepare 1 cup for water.
  5. Prepare 1 pinch of salt.
  6. It’s – For Aloo Stuffing.
  7. It’s 2 potatoes boiled /mashed.
  8. Provide 1 green chilli chopped.
  9. Require 2 of garlic cloves minced.
  10. You need 1/2 inch for ginger chopped.
  11. Require 2 tsp coriander leaves chopped.
  12. Require 1 – onion chopped.
  13. Need 1/4 tsp of ajwain/carom seeds.
  14. Need 1/4 tsp – aamchur/dry mango powder.
  15. Require 1/4 tsp for coriander powder.
  16. It’s 1/4 tsp of garam masala.
  17. Provide to taste – salt.
  18. Prepare As needed – Oil.

Aloo Paratha steps

  1. Firstly take a large bowl add wheat,oil,salt and as required water knead a dough..
  2. Take another one large bowl add mashed potatoes add chilli, onion, coriander leaves, salt coriander powder, ginger, garlic and other all ingredients..
  3. Mix well,and spices are combined well..
  4. Take a pinch ball sized dough and dust with wheat Flour..
  5. Roll It of circle of about 5 inch, in center stuffing the Potato mixture,and roll slightly thick..
  6. Cook the paratha to golden brown adding oil..
  7. Finally serve hot paratha with butter and curd..

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