My Chicken Fajita with Pasta.
Cooking My Chicken Fajita with Pasta is a fun point, additionally it comes to be much more unique value if you cook it on your own. By using the complying with 10 components, you can start cooking 5 steps. observe the adhering to section for you to start cooking instantly.
Ingredients of My Chicken Fajita with Pasta
- It’s 2 of small Chicken breasts cut into thin strips.
- It’s 3 Cloves of garlic.
- It’s 1/4 of onion diced.
- It’s 1 tbls of Fajita Seasoning1 tbls olive oil.
- Prepare 1/2 of Green bell Pepper.
- It’s 1/2 of Red bell pepper.
- It’s 1/2 Cup of Cream.
- It’s 1/2 cup of Monteray jack cheese or any hot smoked cheese.
- You need 1 tbls of chopped Corriander.
- You need 1 tbls of Sourcream. On each bowlQ.
My Chicken Fajita with Pasta instructions
- Slice the chicken ready. Dice the onion and mince the garlic cloves and add the oil to a deep frying pan and cook onions and garlic for 2 minutes.
- Add the chicken and cook stirring make sure the chicken is all colured 5 minutes next add the peppers.
- Next add the fajita seasoning and toss all the chicken all covered with the spice. Next add the black cracked pepper. Take off the heat for 2 minutes to cool a little..
- Next grate the cheese. Then add the cream in the chicken mix then add the cheese and cooked pasta. Then add the fresh corriander and mix in.bring the heat a little lighyrr.
- Add back on low heat. Then if you want a wrap then warm it up then add 3 tbls sour cream89ll on each wrap roll it and add the the rest can stay in the bowl serve hot.with the bowl of the mix..