Creamy Egg Curry.
Cooking Creamy Egg Curry is an enjoyable point, moreover it comes to be extra unique value if you cook it on your own. By utilizing the following 22 ingredients, you can start cooking 4 actions. observe the complying with area for you to begin cooking promptly.
Ingredients requirements Creamy Egg Curry
- It’s 4 of eggs (boiled).
- Need 2 for medium sized onions (finely chopped).
- It’s 2-3 tbsp of butter / oil.
- Need For – gravy masala:.
- Need 3-4 tomatoes roughly chopped.
- It’s 1/2 for potato roughly chopped.
- Prepare 3-4 – garlic cloves.
- Give 1/2 inch ginger.
- Need 2 of whole dry red chillies.
- Give 2 for green cardamoms.
- You need 1 of bay leaf.
- Prepare 3-4 cloves – (laung).
- Require Other of ingredients:.
- It’s 1/4 tsp turmeric powder.
- You need 2 tsp of coriander powder.
- It’s 1/2 tsp for Kashmiri red chilli powder.
- It’s 1/4 tsp of red chilli powder.
- Provide to taste Salt.
- Require 1 tsp – kasuri methi.
- Provide 1/4 tsp – garam masala.
- Need 2-3 tbsp cream.
- You need Some for fresh coriander leaves chopped.
Creamy Egg Curry process
- In a pan add 2 Cups of water and all ingredientes of gravy masala mentioned above.cover the pan with lid and cook for 5 -7 mins.On medium heat,let it cool, strain extra water (can be used later for gravy)and blend it to make puree..
- Heat a pan with butter/oil, add finely chopped onion and stir for few mins. Add turmeric powder, red chilli powder, kashmiri red chilli powder and stir for few secs.Add blended puree and saute well for a min.Add required water and cook for few mins..
- Add cream stir well,add garam masala, kasuri methi mix well..
- Cut boiled egg into 2 halves.Place in serving plate,pour prepare gravy and garnish with fresh coriander and with cream..