How to Cook Achari Aalu Paratha Perfect

Achari Aalu Paratha.

Achari Aalu Paratha Cooking Achari Aalu Paratha is a fun point, additionally it becomes a lot more unique worth if you cook it yourself. By using the complying with 12 components, you can begin cooking 4 steps. observe the following area for you to begin cooking immediately.

Ingredients requirements for Achari Aalu Paratha

  1. Provide 5 potatoes.
  2. You need 1 pinch – asafoetida.
  3. You need 1 pinch – cumin.
  4. Give As per taste salt.
  5. Give 1 pinch for turmeric.
  6. Require 1/2 tsp for red chilli powder.
  7. Provide 1/4 tsp of coriander powder.
  8. It’s 10 tsp pickle oil.
  9. You need 1/4 tsp – coriander seeds.
  10. Provide 1/4 tsp for fennel seeds.
  11. Give 2 cups for wheat flour.
  12. Need As per taste salt.

Achari Aalu Paratha step by step

  1. Peel the potatoes and boil them. In potatoes add all the spices..
  2. In a pan add 4tsp pickle oil. Add cumin, asafoetida. Now add potatoes. Mix it well on high flame..
  3. Let it cool down. Make a dough. For this in a plate add wheat flour, salt. Mix it well. Add water as required and let it set for 10minutes..
  4. With rolling pin make a thin round of dough like chapati.Add stuffing to it. And again make a round shape paratha. On griddle cook it till it turns to crispy with the help of Pickle oil. Serve with onion..

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