Achari Aalu Paratha.
Cooking Achari Aalu Paratha is a fun point, additionally it becomes a lot more unique worth if you cook it yourself. By using the complying with 12 components, you can begin cooking 4 steps. observe the following area for you to begin cooking immediately.
Ingredients requirements for Achari Aalu Paratha
- Provide 5 potatoes.
- You need 1 pinch – asafoetida.
- You need 1 pinch – cumin.
- Give As per taste salt.
- Give 1 pinch for turmeric.
- Require 1/2 tsp for red chilli powder.
- Provide 1/4 tsp of coriander powder.
- It’s 10 tsp pickle oil.
- You need 1/4 tsp – coriander seeds.
- Provide 1/4 tsp for fennel seeds.
- Give 2 cups for wheat flour.
- Need As per taste salt.
Achari Aalu Paratha step by step
- Peel the potatoes and boil them. In potatoes add all the spices..
- In a pan add 4tsp pickle oil. Add cumin, asafoetida. Now add potatoes. Mix it well on high flame..
- Let it cool down. Make a dough. For this in a plate add wheat flour, salt. Mix it well. Add water as required and let it set for 10minutes..
- With rolling pin make a thin round of dough like chapati.Add stuffing to it. And again make a round shape paratha. On griddle cook it till it turns to crispy with the help of Pickle oil. Serve with onion..