How to Make Rasgulla phirni Appetizing

Rasgulla phirni.

Rasgulla phirni Cooking Rasgulla phirni is an enjoyable point, furthermore it becomes a lot more special value if you prepare it yourself. By utilizing the following 9 active ingredients, you can start cooking 10 actions. observe the following section for you to start cooking instantly.

Composition of Rasgulla phirni

  1. Provide 2 cups – milk.
  2. Give 1/4 cup soaked rice.
  3. Prepare 1/4 cup of sugar.
  4. Give 1 tsp – cardamon powder.
  5. Provide 1 tbsp for almond powder.
  6. Prepare 3 for rasgullas(mini).
  7. Give For garnishing-.
  8. Prepare 2 rasgullas.
  9. You need as required for Chopped almonds and pistachios.

Rasgulla phirni instructions

  1. Heat milk and boil on low flame..
  2. Make paste of soaked rice..
  3. Add rice paste in milk..
  4. Add almond powder and mix..
  5. Stir continuously cook till thick add sugar and mix..
  6. Chop rasgulla and add in phirni..
  7. Add cardmon powder..
  8. Keep in freeze..
  9. Top with rasgulla and garnish with almonds and pista..
  10. Serve cold..

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