Ingredients to Make Jeera Rice and Dal Fry Appetizing

Jeera Rice and Dal Fry.

Food preparation Jeera Rice and Dal Fry is an enjoyable thing, additionally it comes to be extra unique value if you cook it on your own. By using the following 31 active ingredients, you can start cooking 31 actions. observe the complying with section for you to begin cooking right away.

Ingredients requirements Jeera Rice and Dal Fry

1. It’s For Dal Fry:.
2. It’s 3/4 cup – Toor dal.
3. You need 2 tbsp for butter.
4. It’s 1 tbsp oil.
5. It’s 2.5 cups for water.
6. You need 2-3 for green chillies slit.
7. It’s 1 teaspoon of ginger garlic paste.
8. Provide 2 – garlic cloves crushed.
9. Give 1 – medium onion finely chopped.
10. Give 2 of tomatoes finely chopped.
11. You need 1/2 cup for water.
12. Prepare to taste for Salt.
13. You need 1 tbsp for kasuri methi.
14. Need 3 tbsp chopped coriander leaves.
15. Give 1/2 teaspoon – red chilli powder.
16. Give 1 teaspoon coriander powder.
17. It’s 1/2 teaspoon turmeric.
18. Provide 1/2 teaspoon for garam masala.
19. Provide 1/2 teaspoon of cumin powder.
20. It’s 1 for Juice of lemon.
21. Require For for Jeera rice.
22. Need 1 cup for basmati rice.
23. Give 2 cups for water.
24. Need to taste for Salt.
25. Require 1 bay leaf.
26. Give 1 teaspoon for cumin seeds/ jeera.
27. It’s 4-5 – cloves.
28. Need 1 inch of cinnamon stick.
29. Need 1-2 tbsp ghee.
30. You need 1 – green chillies finely chopped.
31. You need 3 tbsp for chopped coriander leaves.

Jeera Rice and Dal Fry how to cook

1. Let's begin with Dal Fry: Wash and clean toor dal.
2. Add cleaned dal to pressure cooker.
3. Add 2.5 cups water to dal in cooker..
4. Pressure cook dal until very soft..
5. Once steam is released, open lid and mash dal with ladle or potato masher.Keep it aside..
6. Heat butter and oil in a pan..
7. Add crushed garlic cloves and roast for 2-3 minutes..
8. Add green chillies and ginger garlic paste. Saute until raw aroma disappears.
9. Add finely chopped onions.
10. Saute until golden brown.
11. Add in tomatoes, spice powders and salt. Mix well.
12. Saute until raw taste of Tomatoes disappear and it's tender.
13. Add in mashed dal. Mix well until dal is coated with masalas.
14. Add 1/2 cup water and mix well until well combined.
15. Simmer and cook for 5-6 minutes.
16. Meanwhile dry roast kasuri methi for few seconds.
17. Crush kasuri methi to powder.
18. Add crushed methi to dal and mix well.
19. Add lemon juice and mix well. Switch off.
20. Now let's starts with jeera rice Both can be prepared simultaneously. Clean and soak Basmati rice for 30 minutes.
21. Drain excess water and keep it aside.
22. Heat ghee in deep bottom vessel.
23. Add in all whole spices with bay leaf.
24. Dry roast spices until aromat and cumin seeds splutter.
25. Add in green chillies.
26. Add cleaned drained rice to the pan.
27. Saute rice for 2-3 minutes over medium heat.
28. Add water and mix.
29. Add 1/2 teaspoon salt or to taste and mix well.
30. Bring water to boil, simmer, cover and cook until rice is done.
31. Garnish both Dal fry and Jeera rice with Coriander leaves. Serve hot with pickle and papad.