Puri paratha. Learn How to make Poori (Puri) paratha easy and quick Breakfast recipe by Lively Cooking. Puri Parath with easy step by step recipe. Puri Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
How Indian are street food favourites samosas, puri and pav bhaji? Rajasthan is a dessert and winters get very cold there. People love to gather around the warmth of the kitchen fire, to enjoy rustic, homely rotis right off the tava. Cooking Puri paratha is a fun point, in addition it ends up being extra unique value if you prepare it yourself. By using the complying with 6 active ingredients, you can start cooking 4 actions. observe the complying with section for you to begin cooking instantly.
Composition for Puri paratha
- Require 2 cup Refined flour.
- Give 1 tsp for Salt.
- You need 2 tbsp of Refined oil.
- Prepare tsp for Ajwain1.
- Provide 1/2 cup for Water.
- Need of Oil to deep fry.
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Puri paratha start cooking
- In a mixing bowl add all the ingredients except water and moin till it forms lump. Knead smooth dough. Cover the dough with a wet piece of cloth and keep aside for 30 min..
- After 30 min take the dough and knead it again for a couple of times. Divide the dough in small ball size. Take a portion and roll it to slightly thick paratha..
- Meanwhile heat the oil in karahi and when the oil is sufficiently heated added a paratha and fry flipping the sides till golden and crisp. Transfer to plate..
- Enjoy hot with pindi chole or mutton korma..
Plain paratha puri served with freshly diced corriander in green chutney. Puri paratha with chickpeas potato curry and pickles. Puri (also spelled Poori) is a deep-fat fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.