Ingredients to Recipe: Handi Dum Aloo- Lachha Parathas Yummy

Handi Dum Aloo- Lachha Parathas. Punjabi food is my favourite among whole indian cuisine recipes. so today i made the most punjabi food ever, punjabi aloo lachha paratha which have a. Lachha paratha recipe With step by step photos – Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from Lachha paratha is an easy paratha to make. I usually make the lachha parathas using.

Handi Dum Aloo- Lachha Parathas Aloo Matar Ki Recipe, Lachha Paratha Banane Ki Vidhi aur Mirchi Ka Achar. #Villagecooking #Villagefood #Indiancooking Indian Recipes Website. Dum Aloo Ki Dahiwali Subji With Dhokai Paratha Lachha paratha recipe – a popular layered paratha recipe from north Indian often also known as lachedar paratha or paratwala This lachha paratha recipe is quite different from other stuffed paratha recipes like aloo paratha, gobi paratha, paneer paratha both. Food preparation Handi Dum Aloo- Lachha Parathas is a fun thing, additionally it ends up being extra special value if you cook it yourself. By utilizing the complying with 44 components, you can start cooking 18 steps. observe the adhering to area for you to begin cooking right away.

Composition for Handi Dum Aloo- Lachha Parathas

  1. It’s of For Handi Dum Aloo-subzi.
  2. Provide 16 – small boiled potatoes.
  3. Provide for Ghee for frying.
  4. Prepare of For gravy:.
  5. Need 2 tbsp – ghee.
  6. Give 4 ripe red tomatoes purée.
  7. Give to taste for Salt.
  8. Require For dry masala mixture:(to roast & grind).
  9. You need 3 tbsp for cashewnuts small pieces.
  10. Give 2 cinnamon sticks.
  11. Provide 2 of cloves.
  12. Prepare 2 – cardamoms.
  13. Prepare 1 tbsp of snauf.
  14. Need 1 tbsp whole coriander seeds.
  15. You need 1 tbsp for cummin seeds.
  16. Provide For wet masala paste:.
  17. Prepare 2 – onions chopped.
  18. You need 3 green chillies.
  19. You need 1 " ginger paste.
  20. Provide 4-5 garlic cloves.
  21. It’s for For curd mixture.
  22. Give 1/4 cup for curd/ dahi.
  23. Provide 1 tbsp – besan.
  24. Provide for Other spices.
  25. You need 1/2 tsp of turmeric powder.
  26. You need 1 tsp – red chilli powder.
  27. Provide 1 tsp garam masala.
  28. Give 1 tsp for sugar.
  29. Provide 1 tsp for kasuri methi.
  30. You need – Fresh cream, finely chopped fresh coriander leaves to garnish.
  31. You need of For lachha paratha (12).
  32. Need 2 cups of wheat flour.
  33. Prepare 2 tbsp for oil.
  34. Provide 1/4 tsp salt.
  35. Give – Dry wheat flour for rolling.
  36. Provide Dry rice flour for dusting.
  37. Provide for Ghee for roasting.
  38. Prepare – For mango shrikand.
  39. Give 3/4 cup – fresh hung curd.
  40. Need 3/4 cup for Alphonso mango pulp.
  41. Need 1/3 cup heaped sugar powder.
  42. Need 1 tbsp for elachi powder.
  43. It’s 1/2 cup Alphonso mango pieces to garnish.
  44. It’s of Pistachio flakes to garnish.

Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft The word 'Laccha' literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase 'layered flat-bread'. हिन्दी में पढिये : Lachha Paratha Achari recipe. Lachha Paratha Achari Recipes Video in Hindi.

Handi Dum Aloo- Lachha Parathas step by step

  1. To prepare Handi Dum Aloo-subzi..dry roast till pinkish, all mentioned ingredients for making dry masala. Cool and grind in mixer jar. Keep aside..
  2. Grind Onion, green chillies ginger and garlic. Keep aside..
  3. Wash and grind tomatoes to make purée..
  4. Peel boiled potatoes and deep fry in hot ghee till golden brown on medium flame..
  5. Mix curd and besan. Keep aside..
  6. In kadhai add heat ghee,add dry masala powder and wet masala paste. Mix and saute for 4-5 minutes..
  7. Add tomato puree, curd- besan mixture, all spices, salt, mix well and cook on low flame for 5 minutes..
  8. At time of serving add fried potatoes in prepared gravy (heat it again). On individual serving garnish Handi Dum Aloo-subzi with chopped coriander leaves and fresh cream..
  9. To prepare lachha paratha.. in mixing bowl add wheat flour,oil,salt, mix well. Add little little water and bind into semi stiff dough. Keep covered for at least one hour, before preparing lachha paratha.(Tip.. before preparing subzi..bind dough and keep aside.).
  10. Knead prepare dough. Make 12 equal size flatten balls. Roll each ball with help of dry wheat flour into thin 6" round roti..
  11. On it apply melted ghee all over. Sprinkle dry rice flour as shown..
  12. Fold it like fan..as shown..
  13. Roll into round ball. Flatten it slightly..
  14. Roll gently again into 5"-6" round layer paratha with dry wheat flour..
  15. Place it on hot tawa. Dry Roast for 1 minute,flip and apply 1-2 tsp ghee on it,flipafter1 minute and apply 1-2 tsp ghee on other side. Roast on medium flame till crispy golden brown..
  16. Similarly prepare all lachha parathas. Serve hot..
  17. To prepare Mango Shrikand..in mixing bowl add hung curd and sugar powder,mix well to make smooth mixture. Add mango pulp, elachi powder, mix well. Keep refrigerated for few hours. At the time of serving garnish with chopped mango pieces and pistachios flakes..
  18. Serve/ Relish Delicious Handi Dum Aloo-subzi with Lachha parathas & Mango Shrikand.(you can serve any hot snack of your choice)..for full Lunch meal..

You people might have eaten many simple dum aloo dishes, but this dish made with coriander. Lachha Paratha – A flaky layered flat bread from Punjab. These soft rotis are so delicious with some curry. आलू पराठा रेसिपी- Learn how to make Aloo Paratha Recipe step by step in Hindi. Find all ingredients and method to cook आलू पराठा रेसिपी along with preparation & cooking time. Vegan Aloo Paratha – Indian Whole Wheat Flatbread stuffed with a spicy potato filling.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>