How to Cook Namak Mirch ka Paratha Delicious

Namak Mirch ka Paratha.

Namak Mirch ka Paratha Food preparation Namak Mirch ka Paratha is a fun point, furthermore it comes to be more unique worth if you cook it yourself. By using the adhering to 5 components, you can start cooking 5 steps. observe the complying with area for you to start cooking promptly.

Composition for Namak Mirch ka Paratha

  1. Need 5-6 cups – wheat flour(aata).
  2. Require 2 tbsp of cumin seeds.
  3. Require to taste – salt.
  4. It’s for red chilli powder(as much required).
  5. Prepare 2 tbsp oil.

Namak Mirch ka Paratha process

  1. For aata dough:- take a big bowl, add flour, 1/2tbsp salt, oil and mix it well. then add water, as needed, to make smooth and soft dough. apply some oil on it..
  2. Take a small peda of aata and roll it..
  3. Apply some oil on it, put some cumin seeds,r ed chilli powder and sprinkle some salt.And do the half fold, press in properly and again fold it in a triangular shape.
  4. Roll it in a triangle shape, then put it on hot tawa and cook it properly from both the sides..
  5. And serve it with sauce, pickle or chutney..

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