Easiest to Cook Rice Paratha Perfect

Rice Paratha.

Rice Paratha Food preparation Rice Paratha is an enjoyable point, additionally it comes to be more special worth if you cook it yourself. By using the adhering to 8 active ingredients, you can begin cooking 10 actions. observe the complying with section for you to start cooking quickly.

Composition for Rice Paratha

  1. You need 1/2 cup cooked rice.
  2. Provide 2 Tbsp – wheat flour for mixing with rice.
  3. You need 1 green chilli chopped.
  4. Provide 1 medium size onion chopped fine.
  5. You need 1 inch of ginger chopped fine.
  6. Provide 1 cup – Wheat flour to make Paratha.
  7. You need 5-6 Tbsp for Canola Oil to fry.
  8. Need To taste Salt.

Rice Paratha step by step

  1. Chop the onions and green chillies and ginger well..
  2. Mash the rice well..
  3. In a wok heat oil and add the chopped ginger, onions and green chillies and cook for 2-3 mins. Add salt and set aside.
  4. Add the cooked masala to the mashed rice and cool it.
  5. Mix well.
  6. Add 2 Tbsp Wheat flour to the rice mix for binding.
  7. Make a dough from the wheat flour and make 3 balls. Put a little of the rice masala inside the wheat dough.
  8. With a rolling pin make a triangle Paratha and set aside.
  9. In a tawa heat oil and fry the Paratha for 2-3 mins on each side..
  10. Serve hot with pickle.

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