How to Cook Mayo Veg Grilled Sandwiches Appetizing

Mayo Veg Grilled Sandwiches.

Mayo Veg Grilled Sandwiches Food preparation Mayo Veg Grilled Sandwiches is an enjoyable point, in addition it comes to be more unique worth if you cook it yourself. By utilizing the following 12 active ingredients, you can begin cooking 5 steps. observe the adhering to area for you to start cooking promptly.

Composition of Mayo Veg Grilled Sandwiches

  1. Provide 8 slices Atta bread.
  2. Prepare For The Stuffing.
  3. Prepare 1/2 cup – finely chopped onion.
  4. Provide 1/2 cup finely chopped green capsicum.
  5. Need 1/2 cup – shredded cabbage.
  6. Give 1/2 cup for grated carrot.
  7. Require 2 tablespoons for mayonnaise eggless.
  8. Require 2 tbsp of mozzarella cheese.
  9. It’s 1/2 cup fresh thick curd.
  10. Give 1/4 teaspoon salt to taste.
  11. Provide 1/4 teaspoon – black pepper.
  12. Prepare 2 teaspoons olive oil for cooking.

Mayo Veg Grilled Sandwiches step by step

  1. For the stuffing Mix all the ingredients together..
  2. Place a generous amount of the stuffing on one slice of bread, and Top with another slice of bread..
  3. Heat the griddle and grill the sandwiches, using a little olive oil or butter, on medium flame until golden brown and crisp..
  4. Repeat the same steps for more sandwiches.
  5. Serve hot with tomato ketchup and green chutney.

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