Easiest to Recipe: Sambar Rice Delicious

Sambar Rice.

Sambar Rice Food preparation Sambar Rice is a fun thing, in addition it becomes a lot more special value if you cook it yourself. By using the complying with 18 components, you can start cooking 8 actions. observe the complying with section for you to start cooking instantly.

Composition Sambar Rice

  1. Provide 150 gm of boiled rice.
  2. Provide 50 gm for toor dal.
  3. Give 5 – red chilli.
  4. It’s 15 small onion (cut into two).
  5. Prepare 2 of tomato.
  6. Provide 5 tablespoon – sambhar powder.
  7. Need 1/2 cup of beans.
  8. You need 1 of small size carrot.
  9. Provide 1 – small size radish.
  10. Need 1 – brinjal.
  11. Give 1/2 drumstick.
  12. Require 1/2 tablespoon for turmeric powder.
  13. It’s 1/2 tablespoon Asafoetida.
  14. Require 1 tablespoon mustard seeds.
  15. Provide as needed Curry and coriander leaves.
  16. Give 20 ml of cooking oil.
  17. It’s 30 ml ghee.
  18. Give to taste of Salt.

Sambar Rice instructions

  1. First soak rice and dal together for 1/2 an hour.It's about 1 glass (measure 200 ml).
  2. Keep the pressure cooker on a small burner,add 20 ml oil to it,season it with mustard then add red chilli,onion,tomato,vegetables,keep frying.
  3. Then add asafoetida,turmeric powder,sambar powder,salt, fry it for 2 minutes.
  4. Add 500 ml water to it,allow to boil,then add soaked rice and dal,stir occasionally,while gets boiling close the cooker and put whistle on it.
  5. When first whistle came,keep the flame to sim for 5 minutes,switch off the stove.
  6. Once the air released,stir it with 50 ml ghee,add curry and coriander leaves for garnish.
  7. You can serve it with onion raitha.
  8. Our delicious sambar rice is ready for all.

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