Royal Thandai Kheer.
Food preparation Royal Thandai Kheer is a fun point, furthermore it becomes more unique value if you cook it on your own. By utilizing the adhering to 20 components, you can begin cooking 6 steps. observe the adhering to section for you to begin cooking immediately.
Ingredients requirements – Royal Thandai Kheer
- Give 1 1/2 litre – Full fat Milk.
- Need 1 tbsp Rice.
- Require 1 tbsp of Sugar.
- It’s 4 tbsp for Roohafza syrup.
- Prepare For Thandai Masala.
- Need 5-6 Almond.
- Require 1 tsp Melon seeds.
- Require 1/2 tsp – White pepper powder.
- Prepare 8-10 of fresh rose petals.
- It’s 3-4 – cashewnuts.
- Provide 4 cardamom.
- Provide 1/8 tsp for Nutmeg.
- It’s 1 tbsp for Fennel seeds.
- Give 1/2 tsp of Poppy seeds.
- Prepare 1/2 tsp for Kewra water.
- It’s 8-10 pistachios.
- Need for For Rose balls.
- Give 1/2 cup desicated coconut.
- Require 1 tsp roohafza.
- Give As needed of Rose and rose petals for garnishing.
Royal Thandai Kheer how to cook
- Wash rice and add pinch ghee mix well and keep it a side for 5-10min. Without water..
- Boil Milk and add rice stir and cook till rice merjed with milk. Stir cont. Add sugar. stir and cook for 5min. Mix well. Turn off flame. Transfer in another vessel. Let it cool on room temp..
- For Thandai Masala:- soak Almond and pistachio for 1/2hr. And peel remove skin. Take amixie jar mix almond cashewnuts white pepper soaked poppy seeds melon seeds cardamom fennel seeds nutmeg and churn make a fine powder..
- Now add rooh hafza kewra water fresh rose petals in a milk and blend with blender. Put in a freeze 4-5hrs..
- For rose balls:-Mix desicated coconut and rooh hafza and make a balls..
- Now Take a serving bowl pour Royal Thandai Kheer and garnish with chopped rose petals chopped pistachio and coconut rose balls. Delicious Healthy Royal Thandai Kheer is ready to serve..