Steps to Recipe: Chicken heart beet Tasty

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Composition of Chicken heart beet

  1. It’s 500 gms – gluten free flour.
  2. Need 100 gms chicken kaleji (heart).
  3. Provide 100 grams chicken breast.
  4. It’s 7-8 cloves for Garlic.
  5. Give 1 inch of ginger.
  6. Require Few for Green chillies.
  7. Provide as required for Whole spices.
  8. Give 2 of large onions.
  9. You need 1 for Grated beetroot.
  10. It’s 1/2 cup for desi Ghee.
  11. Require 2-3 tbsp for refined oil.
  12. Prepare as per taste for Salt.
  13. Provide as per taste – Red chilli powder.
  14. Prepare as required Garam masala.
  15. It’s as required of coriander leaves.
  16. Need 1 – lemon.
  17. Give As per taste of Chaat masala.

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Chicken heart beet making process

  1. Take a pan heat 4-5 tbsp Ghee & cook chicken breast & liver from the sides thoroughly with a little salt & garam masala. Now take them off on a plain surface & chop them nicely..
  2. In an another pan heat rest of the ghee add Garlic, ginger, green chilli, whole spices & sauté till the raw smell goes off..
  3. Add chopped onions into it; let them cook. When they change their colour to golden brown add in the chopped chicken breast & kaleji. Chopped coriander leaves. Now season it with salt & chilli. Can add lemon at this time if you want to. Mix them well let it cook for 2-3 mins & take it off from the flame..
  4. Take flour add in some salt, refined oil & make a regular dough. (like we make for paratha; neither hard like puri nor soft like roti) let it rest for 10-15 mins..
  5. Now take a tawa let it be on medium-high flame. Take a small portion from the dough. Make it a small ball out of it should not have any cracks. Roll it out with the help of a rolling pit and cook it on tawa from both the sides..
  6. Now take your roti to make a layer of the chicken mix in the middle then a layer of grated beetroot on top of it with chaat masala. Roll it out nicely, keep on tawa for 1 min. Serve hot with salad & green chutney..

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