Ingredients to Prepare Christmas Fruit Cake Appetizing

Christmas Fruit Cake.

Christmas Fruit Cake Food preparation Christmas Fruit Cake is a fun thing, moreover it becomes extra unique value if you cook it on your own. By using the adhering to 8 components, you can start cooking 7 actions. observe the adhering to area for you to start cooking promptly.

Composition of Christmas Fruit Cake

  1. It’s 2 Cups – all purpose flour.
  2. You need 2 Teaspoons – baking powder.
  3. Prepare 1 Teaspoon for baking soda.
  4. You need 11/2 Cups – unsalted butter , room temperature.
  5. Prepare 11/2 Cups castor sugar.
  6. Require 4 of eggs Temperaturelarge , room temperature.
  7. You need 2 Teaspoons – vanilla essence Pureepure.
  8. Provide 3 Teaspoons candied fruits.

Christmas Fruit Cake making process

  1. Preheat oven to 180 degrees C and place a rack in center of oven. Butter loaf pan or line the bottom of the pan with parchment paper.
  2. In a large bowl, mix the flour, baking powder and salt & sift together twice.
  3. In a seperate bowl with a hand mixer, beat the butter until creamy and smooth, add the sugar gradually, beating continuously on medium-high speed until light and fluffy (this takes about 5 minutes). Scrape down the sides of the bowl as needed..
  4. The batter should now be light in colour and fluffy in texture. Then add the eggs, one at a time, mixing well after each addition. Scrape down the sides of the bowl as needed..
  5. The batter will look curdled but don't panic as the batter will come together again after you add the flour mixture..
  6. Add the vanilla, candied fruits & the flour mixture and mix. Pour the batter into the prepared pan and smooth the top..
  7. Bake for about 40 minutes or until the cake is golden brown and a toothpick inserted in the center comes out clean. Remove the cake from the oven and place on a wire rack to cool for about 10 minutes..

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