Mango rasgulla. Mango rasgulla recipe with step by step photos. Best ever thing you will make with mango this summer has to be this easy peasy mango rasgulla. So soft n rich, each bite just screams mango!!.
Rasgulla is one of the most popular sweet dishes from West Bengal. As Durga Puja is going to start in next few days, here is a slight different rasgulla recipe that is prepare using mangoes. Mango Rasgulla Recipe In English. ★ Mash paneer, add mango pulp in it and mix well. Food preparation Mango rasgulla is an enjoyable thing, furthermore it comes to be much more unique worth if you cook it yourself. By utilizing the following 5 active ingredients, you can start cooking 9 steps. observe the complying with area for you to start cooking quickly.
Ingredients for Mango rasgulla
- Require 200 grams of paneer.
- Need 1 cup of Frooti.
- You need as required of Mango chopped.
- Prepare as required – Mango puree.
- It’s for garnishing for Pista.
Mango Rasgulla is an experimental recipe of mine and was super duper hit in my family. Got recipe idea from one friend and made it with my way. Now Bengali Rasgulla in Mango flavor. When the size of the rasgulla balls increase, remove.
Mango rasgulla start cooking
- Knead a smooth dough of paneer.
- Or blend paneer in a blender.
- Make round balls of this..
- In a pan boil frooti with half cup mango puree..
- Now add balls into this liquid.
- Cook on medium flame for 10-15 mins..
- Bring at room temp..
- Add chopped mangoes.
- Decorate with pista.
Mango Rasgullas is a delicious Indian recipe served as a Dessert. Take the milk in a heavy-bottomed vessel, bring it to boil and keep stirring to avoid burning of milk. Rasgulla are made with Mango pulp for mango flavour. The recipe of preparing Mango rasgulla Mango Rasgulla Preparation Process: Knead in the flour, cottage cheese and mango pulp and mix. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round This is a delicacy from state of Bengal, these are very light and delicious, you can never go wrong with Bangali Rasgulla.