Rasgulla. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Rasgulla recipe with step by step pics.
In this recipe video I have show step by step details. Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. Find rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Food preparation Rasgulla is an enjoyable point, moreover it becomes more unique worth if you cook it on your own. By using the adhering to 4 active ingredients, you can start cooking 3 actions. observe the adhering to area for you to start cooking instantly.
Ingredients requirements for Rasgulla
- Need 2 ltr full fat milk.
- Need 1/2 tsp for citric acid.
- Prepare 1 ltr for water.
- Need 2 cups – sugar.
Bring the milk to boil over medium flame. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup. Today let us learn how to prepare rasgulla. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
- Boil milk, when comes to one boil summer for 5 mins. Add citric acid, the milk will start cuddling..
- When I cuddles, the water will separate. Transfer to a strainer and wash it in cold water, running tap..
- Then allow the water to drain completely. Now heat water, add sugar and make chasni. Now take the paneer and knead it with your lower palm. When it becomes smooth, make small balls and add it in the boiling chasni. The balls will become big. When done allow it to cool. Serve chilled..
Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup. This is a delicacy from state of Bengal, these are very light and delicious, you can never. Rasgulla recipe – A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here.