Easiest Way to Cook Steak with potato salad Appetizing

Steak with potato salad. Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette — comfort food without the guilt. Place potatoes into a pot, and fill with enough water to cover. The thing that makes this steak salad so great is that it's equally as delicious served warm for dinner as it is prepped overnight and eaten cold for lunch the next day.

Steak with potato salad The classic combination of steak and potatoes gets a summer makeover with the addition of fresh grilled corn and green beans. Reserve some of the tangy horseradish dressing if you like and toss it with lettuce as a bed for the steak salad. Serve with a glass of cold pilsner. Food preparation Steak with potato salad is an enjoyable point, additionally it ends up being extra special worth if you cook it on your own. By using the complying with 5 components, you can begin cooking 3 actions. observe the adhering to section for you to start cooking promptly.

Ingredients of Steak with potato salad

  1. Prepare 4 pieces of beef steak.
  2. You need 1/2 tea spoon of steak and chops spice.
  3. You need pinch of salt.
  4. It’s half of lemon.
  5. You need 5 of tablespoons of oil to fry.

The potato salad, with mint, radishes, and peas, makes the ultimate accompaniment. Steak and Potato Salad. "After working all week, my husband and I like to spend a lot of time with our two kids on weekends," says Linda Emily Dow of Princeton Junction, New Jersey. "That's when this recipe comes in handy. We marinate the meat in the fridge overnight, then grill it quickly for a fast. Brush the steaks with a little oil and sprinkle over half the ground black pepper.

Steak with potato salad instructions

  1. Mix the beef steaks with lemon juice pinch salt and spice leave it for 5minutes.
  2. In a mild heat oil put to fry keep turning 7-10minutes.
  3. Serve with potato salad.

Cut steak across the grain into thin slices. Drizzle with dressing; sprinkle with cheese. Less tender cuts of steak, such as flank steak, should be thinly sliced against the grain. Secure steak with tongs, and use a chef's or carving knife. Meanwhile, make Potato Salad: In a medium bowl, whisk together mayonnaise, vinegar, parsley, scallions, and garlic; season with salt and pepper.

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