Ingredients Recipe: Beans and Rice w/ Smoked Turkey Wings Appetizing

Beans and Rice w/ Smoked Turkey Wings.

Beans and Rice w/ Smoked Turkey Wings Cooking Beans and Rice w/ Smoked Turkey Wings is an enjoyable point, in addition it becomes much more unique value if you cook it yourself. By utilizing the following 14 components, you can begin cooking 5 steps. observe the adhering to area for you to begin cooking promptly.

Ingredients requirements Beans and Rice w/ Smoked Turkey Wings

  1. Prepare 1/2 Bag Dry Beans.
  2. It’s 1 Pk. Smoked Turkey Wings.
  3. Need for Rice.
  4. Provide – Bouillon Cube/ Stock.
  5. Provide – Salt.
  6. Prepare of Black Pepper.
  7. Give Onion Powder.
  8. It’s Garlic Salt.
  9. You need 1 Onion.
  10. Give 5 Cloves of Garlic.
  11. Require Green Onion.
  12. You need Jalapeño.
  13. Need 3 – heaping Spoons Sofrito (Goya).
  14. You need 2 pk. “Sazón” (Goya).

Beans and Rice w/ Smoked Turkey Wings step by step

  1. Soak beans overnight or even 24 hours in advance. Drain..
  2. Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy..
  3. Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes..
  4. Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point..
  5. Serve with white rice and garnish with parsley..

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