Beans and Rice w/ Smoked Turkey Wings.
Cooking Beans and Rice w/ Smoked Turkey Wings is an enjoyable point, in addition it becomes much more unique value if you cook it yourself. By utilizing the following 14 components, you can begin cooking 5 steps. observe the adhering to area for you to begin cooking promptly.
Ingredients requirements Beans and Rice w/ Smoked Turkey Wings
- Prepare 1/2 Bag Dry Beans.
- It’s 1 Pk. Smoked Turkey Wings.
- Need for Rice.
- Provide – Bouillon Cube/ Stock.
- Provide – Salt.
- Prepare of Black Pepper.
- Give Onion Powder.
- It’s Garlic Salt.
- You need 1 Onion.
- Give 5 Cloves of Garlic.
- Require Green Onion.
- You need Jalapeño.
- Need 3 – heaping Spoons Sofrito (Goya).
- You need 2 pk. “Sazón” (Goya).
Beans and Rice w/ Smoked Turkey Wings step by step
- Soak beans overnight or even 24 hours in advance. Drain..
- Get some oil in a pot and let the jalapeño start to blister a little bit. Throw in the onion and garlic. Cook it down and toss in the turkey wings. Season the meat and vegetables at your discretion. There will be a lot of water, don’t be shy..
- Cover the turkey with about 10 cups of stock. Bring it to a boil and then reduce it to a simmer. Simmer for about 45 minutes..
- Add in the beans. Stir, simmer. Stir periodically for about 1 hr 15 mins. The turkey should be falling off the bones at this point..
- Serve with white rice and garnish with parsley..