How to Cook Mango and dates pound cake Yummy

Mango and dates pound cake. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. With rich tropical mango taste, and subtle notes of coconut, this easy cake is an excellent dessert to keep in mind when you have a houseful of guests. Hice el mango pound cake para una cena de bienvenida a unos amigos Alemanes, quedaron "fascinados " con el postre, lo compararon con la mejor repostería europea, yay!!!

Mango and dates pound cake Use Over Ripen Mangoes in This Mango Coconut Pound Cake. When the weather is like that, fruits that sit in the basket on the counter ripen very It was quite a big mango and so one was sufficient to flavor the cake. I peeled the mango and cut it up the best I could. Food preparation Mango and dates pound cake is a fun thing, in addition it comes to be extra unique value if you cook it yourself. By using the adhering to 12 ingredients, you can begin cooking 5 steps. observe the complying with area for you to begin cooking immediately.

Ingredients requirements – Mango and dates pound cake

  1. Prepare 1 1/2 cups of all-purpose Flour/ Maida.
  2. You need 1 teaspoon – baking powder.
  3. Provide 1/2 teaspoon of baking soda.
  4. Provide 1/2 cup mango puree.
  5. Require 1/2 cup ghee or refined oil.
  6. Give 1 pinch – salt.
  7. It’s 1 for egg.
  8. Provide 1 teaspoon vanilla essence.
  9. Prepare 1/2 cup – chopped mangoes.
  10. Give 1/2 cup of chopped dates.
  11. Prepare As needed of Sliced dates.
  12. Require 1/2 cup of mango.

Since it was quite soft, there was. Chop up a mango and make a tasty Mango Cake. This homemade pound cake is filled with deliciousness, so serve a Mango Cake at your next special occasion! Loaded with chewy dates and crunchy pecans, this cake is a "must" to take to family gatherings.

Mango and dates pound cake start cooking

  1. Sieve the maida, baking powder, salt, and baking soda in a bowl..
  2. In another bowl take the sugar and ghee or oil and whip it for 5 minutes. Then add the egg or yoghurt for eggless cake. If adding egg then whip the mixture till it becomes light yellow in colour. If adding yoghurt then no need to whip much..
  3. Add the mango puree and vanilla essence to the egg mixture or yoghurt mixture for eggless cake. Mix again. Then add the maida mixture and incorporate slowly to avoid overmixing..
  4. Add the chopped mangoes and dates. Then pour the mixture in a greased baking tin and put the sliced mangoes and dates on top..
  5. Bake the cake till a toothpick inserted comes out clean.check after 30 minutes. Serve with a cup of hot tea..

The sweet and zesty orange sauce tops it off just right. This cake slices nicely and looks so appetizing served on a pretty plate. This recipe for Jicama and Mango Pound Cake boasts flavor and texture. Ingredients include peeled and ground jicama, mango cubes, lemon, roasted peanuts for garnish, Worcestershi. This mango cake can be served as a dessert or with tea, coffee or milk.

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