How to Cook Crawfish cornbread Appetizing

Crawfish cornbread. Crawfish Cornbread is loaded with crawfish and has a wonderfully crispy crust. The inside is fabulously moist and savory. Hearty enough to be eaten by itself as a meal, even better with Red.

Crawfish cornbread Crawfish Cornbread Recipe This simple Cajun dish is really a meal in itself! Many people serve Crawfish cornbread as a side, but it is so filling and tasty that it can be served as a main course. Many people don't have crawfish, so I think lightly boiled shrimp could easily be substituted for the crawfish. Food preparation Crawfish cornbread is a fun point, furthermore it ends up being extra special value if you cook it on your own. By using the following 8 ingredients, you can begin cooking 1 steps. observe the following section for you to start cooking promptly.

Ingredients of Crawfish cornbread

  1. Prepare 1 pack of crawfish -chopped up.
  2. It’s 1 cup of yellow or white onion-diced.
  3. You need 1 cup of green onion -diced.
  4. Prepare 1 can of rotel-drained.
  5. Prepare 1 stick of butter -melted.
  6. You need 1 box of jiffy cornbread mix.
  7. Prepare 3 of eggs.
  8. Prepare 2 handful of pepper jack cheese.

Make an authentic batch of crawfish cornbread to celebrate Mardi Gras. Use frozen crawfish tail meat, Creole seasoning, jalapenos, and cheddar cheese for that Louisiana flavor. This recipe is one you can make anytime, provided that you can find fresh or frozen crawfish tails. I have NOT tried this recipe with shrimp or any other.

Crawfish cornbread step by step

  1. Mix all ingredients in a bowl then bake for 40 to 50 minutes.

Cajun Crawfish Cornbread is the perfect combination of New Orleans food and my southern roots cornbread recipe. Crawfish Cornbread recipe: With family spread across Southeast Louisiana, I have a large collection of crawfish recipes. This one is one of my favorites! We serve it as a casserole for Thanksgiving. I would love to bake the crawfish cornbread.

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