Easiest to Prepare Dhaba Style Egg Curry Appetizing

Dhaba Style Egg Curry.

Dhaba Style Egg Curry Food preparation Dhaba Style Egg Curry is a fun thing, additionally it becomes extra unique value if you cook it on your own. By using the complying with 19 active ingredients, you can begin cooking 8 actions. observe the adhering to section for you to start cooking promptly.

Ingredients for Dhaba Style Egg Curry

  1. You need 4 – boiled eggs.
  2. Require 2 Onion(finely chopped).
  3. Provide 1 tbsp for ginger- garlic paste.
  4. Give 1 tbsp – besan / gram flour.
  5. It’s 6 for Tomato (grated).
  6. Give 1 – Green chilli(slit).
  7. Prepare 2-3 cloves.
  8. Need 2-3 – Whole black pepper corns.
  9. It’s 1-2 for green Cardamoms.
  10. Require 1 tsp for turmeric powder.
  11. It’s 1/2 tsp – red chilli.
  12. You need 2 tsp – coriander powder.
  13. Provide to taste of salt.
  14. Need 1 tsp of Deghi mirch.
  15. Need 1/2 tsp – Saunf powder / fennel.
  16. Give 2 tbsp of Mustard oil.
  17. Require 2-3 – dry red chillies.
  18. Give 1 tsp – kasoori methi.
  19. Require 1/2 tsp for garam masala.

Dhaba Style Egg Curry steps

  1. Take mustard oil in a pan Keep the flame high Then let it cool Fry evenly the boiled eggs in this oil on medium flame Take them out.
  2. Now for gravy In the same oil Add chopped onions and green chilli whole cardamom, red dry chilli Fry till onions are brown.
  3. Add ginger garlic paste Saute.
  4. Add turmeric, red chilli,coriander powder and salt and saute well.
  5. Add besan and let it roast nicely on low flame Now add grated tomatoes Saute till oil leaves the sides of the panAdd egg..
  6. Add kasoori methi and garam masala Add 1/2 cup water, stir well.
  7. Cover and cook for 5-7 minutes so that eggs get well coated with masalas.
  8. Egg curry is ready.

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