Easiest to Recipe: Spicy Egg  Curry Yummy

Spicy Egg  Curry. Egg curry recipe – Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala.

Spicy Egg  Curry It's not just spicy but decadent as well, and can be enjoyed in lunch and dinner both with. So you can see these are favorite of everyone on busy weekdays! This spicy and flavor-full egg curry is no different. Food preparation Spicy Egg  Curry is an enjoyable thing, in addition it comes to be much more unique worth if you cook it on your own. By utilizing the complying with 15 components, you can begin cooking 10 steps. observe the complying with section for you to begin cooking right away.

Ingredients requirements for Spicy Egg  Curry

  1. You need 5 of Eggs.
  2. You need 1 medium size onion.
  3. Provide 2 Tomatoes chopped.
  4. Prepare 2 green chilies.
  5. Provide 2 for no of garlic buds.
  6. You need 1/2 tsp – Turmeric powder.
  7. Provide 1/2 tsp for chilli powder.
  8. You need 1 tsp – coriander powder.
  9. It’s 1 tsp Garam masala.
  10. Require 2 tsp of butter.
  11. Provide 1 tsp – fenugreek leaves.
  12. Need 2 small cardamom.
  13. Require 1 inch of cinnamon stick.
  14. Require 3-4 – cloves.
  15. It’s 1-2 of bay leaves.

Egg Masala Gravy Curry-కోడిగుడ్డుతో ఇలా కూర చేస్తే సూపర్ అంటారు-Dhaba Style Anda Masala In Telugu. Spicy Egg Curry: Where to Begin. This dish is so far removed from anything I've made previous that it felt like an adventure every step of the way. It started with me researching classic Indian spice.

Spicy Egg  Curry process

  1. The very first step is to boil eggs. Keep eggs in a pan and add water. Boil it for 30 minutes..
  2. Once egg is boiled peel them off. Put a pan on heat. Add some ghee in it. Add 1/4 tsp of haldi powder, 1/4 tsp of red chilli powder, a little coriander leaves. And just roast the eggs from both the side till it get a golden crust over it. Keep the flame on medium to low..
  3. Once egg is done keep it aside. Let’s start preparing gravy..
  4. In a pan take 2tbsp of ghee. Once ghee get heated up. Add 2small cardamom, some cloves, 1” stick of cinnamon, 1-2 bay leaves. When the whole masala start giving nice aroma add hing and cumin seeds to it..
  5. Once cumin seed start cracking, add finely chopped onions to it. Cook it properly till it becomes golden brown..
  6. When onion are 80% done add ginger,garlic and green chilies to it..
  7. Now time to add tomatoes. Add salt to taste as soon as you add tomatoes. Cook tithe masala till tomatoes become tender or soft and oil start separating..
  8. Add roasted fenugreek leaves. Cook for couple of seconds..
  9. Then add water for required consistency. Bring water to boil. Give it a nice boil..
  10. Complete the recipe by adding coriander leaves. Put the fried eggs on a plate and then top it with the gravy. ENJOY it with rice, or rotis.

Spicy Egg curry is a dish prepared from boiled eggs cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet. Try this simple and delicious egg curry recipe. This spicy egg curry is comforting, hearty and so easy to prepare. You can add as much or as little spice you want.

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