Milk Egg Curry.
Cooking Milk Egg Curry is an enjoyable thing, additionally it comes to be extra special worth if you prepare it on your own. By using the adhering to 13 ingredients, you can begin cooking 7 steps. observe the following section for you to start cooking immediately.
Ingredients Milk Egg Curry
- Prepare 6 – Boiled eggs-.
- Need 1 teaspoon for Turmeric powder -.
- Provide 1 teaspoon – Garam masala powder -.
- You need 1 teaspoon of Red chilli powder -.
- Require 1 teaspoon of Kashmiri red chilli powder.
- It’s Pinch – Hing/Asafoetida -.
- Require 1 for Onion chopped -.
- It’s 1 inch Ginger chopped -.
- Need 3 cloves for Garlic -.
- It’s To taste of Salt.
- Prepare 1 teaspoon of Kasuri methi -.
- You need 2 cups – Milk-.
- It’s 2 tablespoons – Oil-.
Milk Egg Curry step by step
- In a grinder, grind the chopped onion, ginger and garlic and make a fine paste. Keep aside..
- Then swallow fry all eggs..
- Take a kadhai, heat oil and put jeera until it splutters. Add onion paste and saute until the oil is separated..
- Add turmeric powder, red chilli powder, garam masala powder, salt, Kasuri methi and saute for 1 minute..
- Add milk, boil it and then add the fried eggs into the gravy. Then add Kasturi mirchi..
- Bring to a boil and remove from the flame..
- Serve your eggs curry with roti, rice..
