Pineapple Rasgulla Cake.
Cooking Pineapple Rasgulla Cake is an enjoyable thing, in addition it ends up being extra unique value if you cook it yourself. By using the adhering to 17 components, you can start cooking 8 steps. observe the complying with section for you to begin cooking right away.
Composition for Pineapple Rasgulla Cake
- It’s of For cake.
- Give 500 gms – Maida.
- It’s 300 gms of sugar powder.
- Give 3 cups of curd.
- Require 4 tbsp of oil.
- Give 7 gms – baking powder.
- Require 3-1/2 gms for baking soda.
- Require 2 tsp pineapple essence.
- Provide 1 tsp for pineapple syrup.
- You need Few – pineapple slices.
- Need As required of Whipped cream.
- Give 2 tsp of lemon yellow food colour.
- Provide for For Rasgulla.
- It’s 1 ltr – milk.
- It’s 1 Lime juice.
- Need 1 cup of sugar.
- Provide 4 cups of water.
Pineapple Rasgulla Cake step by step
- For Rasgulla – Heat milk, make it hot, not boil. Then put off the gas and after a min add lime juice..
- When the milk tears and cuddles, remove and strain it and keep aside for 1 hr till all water is drained out..
- Meanwhile make chasni. Add pineapple essence and yellow food colour in the chasni. Now take a cooker, in that boil water, make small balls of Paneer and cover and cook for 3 mins without the whistle. Then after 3 mins transfer it in the Chasni. Cool it and refrigerate till chilled..
- For cake – Sieve maida, baking powder and baking soda in a bowl. In another bowl take curd, oil and sugar powder. Mix well. Add pineapple essence and yellow food colour. Mix well with whisk. Now add the dry ingredients and milk slowly little by little and mix well..
- Now in one baking tin, grease and bake it in an pre heated oven for 35-40 mins at 180°c..
- Now take the cake, Cut it horizontally, sprinkle pineapple syrup 1 tsp, place pineapple slices and and half cut rasgulla..
- Now place the other portion of cake over it. Take whipped cream add food colour and pineapple essence, mix well and apply over the cake fully..
- Garnish with Rasgulla..