Homemade Rasgullas.
Food preparation Homemade Rasgullas is a fun thing, additionally it becomes more special worth if you cook it yourself. By utilizing the adhering to 5 ingredients, you can begin cooking 3 actions. observe the following section for you to start cooking immediately.
Composition of Homemade Rasgullas
- Need 1 ltr full cream milk.
- Require 2 lemon juice.
- Provide of For sugar syrup.
- Need 500 gms sugar.
- Need 500 gms for water.
Homemade Rasgullas instructions
- In a pan take milk, bring it to a boil & then add lemon juice, once the milk curdles strain the chenna into a muslin cloth & immediately pour cold water over it, tie a knot to the cloth & rest it for 30 mins to drain the excess water..
- After 30 mins, take the chenna into a plate & knead it nicely so that it forms smooth dough, make small balls out of it & keep it ready to put in sugar syrup..
- In another pan take equal quantities of sugar & water & bring it to a boil, once the syrup is boiling add the chenna balls & cover & cook for 5min, after 5 min lift the lid, you will see that the cooked chenna balls have come to the surface switch off the gas & let it come to room temperature, then refrigerate the rasgullas & serve chilled.
