Easy way to Cook Homemade Rasgullas Delicious

Homemade Rasgullas.

Homemade Rasgullas Food preparation Homemade Rasgullas is a fun thing, additionally it becomes more special worth if you cook it yourself. By utilizing the adhering to 5 ingredients, you can begin cooking 3 actions. observe the following section for you to start cooking immediately.

Composition of Homemade Rasgullas

  1. Need 1 ltr full cream milk.
  2. Require 2 lemon juice.
  3. Provide of For sugar syrup.
  4. Need 500 gms sugar.
  5. Need 500 gms for water.

Homemade Rasgullas instructions

  1. In a pan take milk, bring it to a boil & then add lemon juice, once the milk curdles strain the chenna into a muslin cloth & immediately pour cold water over it, tie a knot to the cloth & rest it for 30 mins to drain the excess water..
  2. After 30 mins, take the chenna into a plate & knead it nicely so that it forms smooth dough, make small balls out of it & keep it ready to put in sugar syrup..
  3. In another pan take equal quantities of sugar & water & bring it to a boil, once the syrup is boiling add the chenna balls & cover & cook for 5min, after 5 min lift the lid, you will see that the cooked chenna balls have come to the surface switch off the gas & let it come to room temperature, then refrigerate the rasgullas & serve chilled.

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