Kerala style egg curry.
Food preparation Kerala style egg curry is an enjoyable thing, additionally it becomes more special worth if you prepare it on your own. By using the complying with 13 active ingredients, you can begin cooking 3 steps. observe the complying with area for you to begin cooking quickly.
Ingredients Kerala style egg curry
- You need 7 for eggs boiled.
- Prepare 2 for onions.
- Give 2 of tomatoes.
- Prepare 2 TBS of ginger garlic paste.
- Provide as needed – coconut oil.
- Provide To taste – Salt.
- Give 1/2 cup of Coconut milk.
- It’s as needed – Curry Leaves (1spring).
- Give 2 tsp – Red chilli powder.
- You need 1/2 tsp Turmeric powder.
- Require To taste for Garam masala.
- Give 2 for Green chilli.
- Require for Water as required.
Kerala style egg curry making process
- Heat coconut oil in pan,add garam masala,long zeera dalcini elachi black pepper,add onion chopped cook till transparent,add ginger garlic paste saute add tomatoes chopped,haldi and salt, green chilli.curryleaves..
- Fry boiled eggs (make slits before frying).fry till golden..
- When the gravy leaves oil add coconut milk,drop fried eggs one by one,add water if required.let if boil serve hot with paratha..