Turkey Egg Noodle Bake.
Food preparation Turkey Egg Noodle Bake is a fun point, additionally it becomes more special value if you prepare it on your own. By utilizing the following 14 components, you can begin cooking 10 actions. observe the following area for you to begin cooking right away.
Composition of Turkey Egg Noodle Bake
- Need 1 package egg noodles (16 ounce).
- You need of Salt for boiling water.
- Provide for Olive oil.
- It’s 1 for onion, slices.
- Need 1 of green pepper, sliced.
- You need 6 cloves for garlic, minced.
- Prepare 2 packages (16 ounce) ground turkey.
- You need 1 teaspoon of thyme leaves.
- Need 1/8 teaspoon for black pepper.
- Prepare 1 can of cream of mushroom soup.
- It’s 1 can – cream of chicken soup.
- Provide 2 of soup cans milk.
- Give of Canola oil cooking spray.
- Give 2 cups – shredded cheddar cheese.
Turkey Egg Noodle Bake how to cook
- Sauté sliced onion and green pepper in a pan that has been coated in olive oil, then add in minced garlic, sauté for several more minutes……..
- Add to veggies both packs of ground turkey, sauté until turkey is browned……..
- Add in your black pepper and thyme, sauté well…….
- In a pot boil your egg noodles in salted water, drain well and set to the side…….
- Now add in both cans of condensed soups and the soup cans of milk, mix well……
- Add to ground turkey mixture drained egg noodles, stir well……
- Place mixture in a baking pan that has been coated with canola oil cooking spray…..
- Add your 2 cups of shredded cheddar cheese on top……
- Bake, uncovered, in a preheated 375 degree oven for 25 minutes, or until cheese has melted…….
- Serve and enjoy ?!!!.