Easiest Way to Prepare Vermicelli Kheer Tasty

Vermicelli Kheer.

Vermicelli Kheer Food preparation Vermicelli Kheer is a fun thing, moreover it becomes much more special value if you prepare it yourself. By using the complying with 7 active ingredients, you can begin cooking 7 steps. observe the adhering to section for you to start cooking quickly.

Composition of Vermicelli Kheer

  1. Prepare 1/3 cup of Vermicelli.
  2. Require 3 cups of milk.
  3. You need 100 gms – milkmaid.
  4. It’s 1/2 tsp – elaichi powder.
  5. You need 1 tsp – milk masala powder.
  6. Prepare 1 tsp – ghee.
  7. Need Few – cashew and raisins for garnishing.

Vermicelli Kheer process

  1. Take a pan and heat the ghee and add raisins and cashews. Sauté for few seconds and keep aside.
  2. In the same pan add the vermicelli. Sauté until light brown and keep aside.
  3. Same pan add 3 cups milk and let it boil.
  4. Boil until the milk becomes a thick consistency. Now add the vermicelli in the milk and boil for a few mins.
  5. Once the milk is boiled and the vermicelli is nice and soft add the milk made.
  6. Mix well and then add elaichi powder and milk masala powder and boil for few seconds.
  7. Now your vermicelli Kheer is ready enjoy as per your choice hot or chilled.

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