Easiest Prepare Steamed wotou (nonleven cornbread) 红薯?窝头 Appetizing

Steamed wotou (nonleven cornbread) 红薯?窝头. Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China. "wotou" literally translates to "nest thing", since the wotou resembles a bird's nest with its hollow cone shape. Wōtóu is in the shape of a hollow cone. Wotou, also called Chinese cornbread, is a type of steamed bread made from cornmeal in Northern China.

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Ingredients of Steamed wotou (nonleven cornbread) 红薯?窝头

  1. Prepare 2 cups of organic cornmeal.
  2. Prepare 2 cups of steamed mashed Asian yam.
  3. Prepare 1 Tsp of yogurt.
  4. You need 1 Tsp of honey.

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Steamed wotou (nonleven cornbread) 红薯?窝头 start cooking

  1. Steam Asian yam in a steamer for about 20 minutes until a fork could insert easily.Peel and mash the cooked Asian yam with a folk.
  2. Add cornmeal, yogurt and honey. Mix by hands..
  3. Allow the dough to soak for overnight at room temperature..
  4. Next morning, roll the dough into a long log and divide it into 10 equal parts. Shape each small piece into a dune shape. Steamed the wotou on high heat for 25~30 minutes..

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