Seasoning to Make Thepla with ghee and tea Yummy

Thepla with ghee and tea.

Thepla with ghee and tea Food preparation Thepla with ghee and tea is a fun thing, additionally it ends up being a lot more special value if you prepare it yourself. By using the following 21 ingredients, you can start cooking 6 actions. observe the complying with area for you to start cooking promptly.

Ingredients requirements of Thepla with ghee and tea

  1. Need 2 cups – freshly cut Fenugreek leaves.
  2. Give 2 cups for whole wheat flour.
  3. Provide 3 tbsp of ragi flour.
  4. It’s 1/2 cup – besan (chickpea flour).
  5. Provide 1/2 cup fresh homemade curd.
  6. Require 3 tbsp – jaggery dissolved in 1/4 cup water.
  7. Prepare 1 &1/2 tbsp for homemade pickle masala.
  8. Give 2 tbsp – white sesame seeds.
  9. Give to taste Salt.
  10. Give 1/2 tsp – turmeric powder.
  11. Prepare 2 tsp – kashmiri chilli powder.
  12. Provide 2 tsp for coriander – cumin seeds powder.
  13. Give 1 tsp for roasted cumin seeds powder.
  14. It’s 2 tbsp for oil.
  15. Provide For tea-.
  16. Provide 3/4 cup – milk.
  17. Need 1/3 cup of water.
  18. Need 1 tsp – sugar.
  19. It’s 1/3 tsp of tea leaves.
  20. Provide 1/4 tsp tea masala.
  21. Prepare 1/2 " of ginger paste.

Thepla with ghee and tea step by step

  1. Take all the ingredients in a big container and knead the dough of thepla, add some water if needed..
  2. Knead the dough like paratha..
  3. Keep the dough aside for 10 minutes after that make small balls from it..
  4. Roll out thepla from the ball and roast on both sides properly on hot tava using oil..
  5. Make the remaining theplas similarly..
  6. For making tea, mix all the ingredients for tea and heat till the tea is ready..

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